• 16095 Prosperity Dr - Uncover the secrets of genuine Italian pizza-making in this engaging cooking class in Indianapolis. Under the guidance of a local chef, create a four-course menu that highlights the vibrant flavors of Italy. Begin with roasted peppers filled with pesto sea scallops, then craft fresh pizza dough for two unique pizzas: a Sicilian-style pie and a ricotta and Fontina pizza adorned with wild mushrooms. Conclude with tiramisù, the classic Italian dessert. Reserve your spot now to enjoy the art of pizza-making in a lively, hands-on environment.

Highlights:

• Learn the art of crafting authentic Italian pizza from scratch.
• Savor a four-course Italian meal, featuring pizza, appetizer, and dessert.
• Discover how to make roasted peppers, Sicilian pizza, and tiramisù.
• Ideal for food enthusiasts seeking a cultural and interactive culinary adventure.
• BYOB-friendly – bring wine or beer to enhance your dining experience.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Stuffed Roasted Peppers With Pesto - Sea scallops baked inside roasted peppers, seasoned with white wine, Parmesan, and fresh basil, served alongside homemade focaccia.
• Ricotta & Fontina Pizza - A creamy and earthy pizza topped with wild mushrooms, ricotta, Fontina cheese, and fresh oregano.
• Sicilian Pizza - A hearty pizza featuring eggplant, black olives, capers, and fresh mozzarella on a tomato sauce base.
• Tiramisù - Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with bittersweet chocolate.

Enter a welcoming kitchen in Indianapolis and embark on a delightful Italian culinary journey. Start with stuffed roasted peppers filled with pesto sea scallops, mastering the harmony of garlic, white wine, and Parmesan flavors. Then, learn to make authentic pizza dough from scratch, using fresh ingredients to create two unique pizzas.

Prepare a ricotta and Fontina pizza topped with wild mushrooms and oregano, followed by a Sicilian pizza adorned with eggplant, capers, olives, and mozzarella. Finish your meal with tiramisù, perfecting the technique of layering mascarpone cream and espresso-soaked ladyfingers. Relish your creations in a relaxed atmosphere and take home recipes to share with loved ones.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.