• 2316 S Leavitt St apt 3 - Dive into the world of Japanese sushi-making with an engaging cooking class in Chicago. Under the guidance of a skilled local sushi chef, discover the techniques for creating sushi rolls and authentic dishes that showcase the elegance of Japanese cuisine. Start by honing your knife skills, crucial for crafting beautifully presented sushi. Then, get hands-on to create a spicy ahi-tuna roll and a shrimp tempura roll. Finish your culinary journey with a refreshing tropical fruit dish enhanced with tōgarashi and honey. Reserve your spot today to delve into the exquisite art of Japanese culinary traditions.

Highlights:

• Learn traditional sushi-making techniques, including knife skills.
• Savor a three-course Japanese-inspired meal, featuring sushi and dessert.
• Create iconic rolls such as the spicy ahi-tuna roll and shrimp tempura roll.
• Ideal for food enthusiasts seeking a personal, hands-on experience.
• BYOB-friendly – bring wine or beer to pair with your creations.

• Guide
• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Spicy Ahi-Tuna Roll - Fresh ahi tuna paired with spicy aioli, oyster sauce, cucumber, scallions, and creamy avocado, rolled to perfection.
• Shrimp Tempura Roll - Crispy shrimp tempura balanced with jalapeño, cucumber, and a drizzle of miso aioli for bold and vibrant flavors.
• Tropical Fruit - A refreshing finish featuring ripe tropical fruit lightly seasoned with tōgarashi and drizzled with honey for a sweet and spicy twist.

Enter a warm and inviting kitchen in Chicago and explore the basics of sushi-making. Begin by learning essential knife skills to ensure your sushi rolls are as beautiful as they are tasty. The chef will guide you in preparing fresh ingredients and achieving the perfect flavor balance.

Start with the spicy ahi-tuna roll, blending tender ahi tuna with a bold, spicy aioli, and finish with the shrimp tempura roll, featuring crispy shrimp and a tangy miso aioli. End your experience with a light dessert of tropical fruit, enhanced by tōgarashi and honey for a distinctive flavor profile. Depart with the ability to recreate these dishes at home, impressing friends and family with your culinary expertise.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.