FROM

$100

Summer Supper Cooking Class in Savannah

  • 14 Ratings

Create a delicious summer inspired dinner menu rich with local produce, during a hands on cooking class. This class will show you how to cook with fresh produce, and how to properly prepare these items for a fresh summer meal!

Region: Savannah
Duration: 3 hours 30 minutes
Cancellation: 5 days in advance.

What You Will Do

  • Learn how to incorporate fresh produce from a farmer's market into a summertime feast during a 3.5 hour cooking class
  • Enjoy working side by side with a professional chef who will guide you in this hands on experience
  • Create a lavish menu of fresh salad topped with garlic vinaigrette, and gnocchi made with corn and fresh herbs
  • Reap the benefits of understanding the true importance of fresh produce in your summertime meals

What's Included

  • 3.5 hour cooking class with instructor
  • Recipes
  • Water and coffee

Additional Information

  • Please plan to arrive about 15 minutes prior to the start of class.

  • Classes cancelled 7 days or less prior to scheduled date are non refundable.

Customer Reviews

  • 14 Ratings

  • Lori

This is my third class with Chef Darin, and once against it was excellent. He always has some great tips and gives you ideas on how to make the dish with different ingredients. Our fish dish was was made with cod, but he said you could use any kind of fish. Same with the fruit tart we made. I will definitely do another class. The kitchen store is also fantastic, has some unique items.

May 29, 2018

  • Julie

The class was fantastic! Not only were the recipes delicious, but I learned so much about techniques, methods, etc. Thank you so much for an amazing experience!

August 1, 2017

  • Ashleigh

My husband and I had such a fun night cooking and learning! Chef Darin taught us so many tips and skills, not just how to make our menu items. He and his staff were so friendly and even gave us excellent recommendations for restaurants. The meal was delicious. We'll definitely be back!

July 16, 2017
Savannah, GA, USA
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