Savannah's Chicken Country Captain Cooking Class

Master the art of Low Country cuisine in a hands-on cooking class. Learn all about some of the staple, flavorful ingredients and techniques behind classic Southern cooking.

Embrace Northern Italy cuisine in a three and half hour cooking class, learning how to braise meat, create tasty risotto, and master dessert. You’ll find out how Northern Italy is different compared to the South, in terms of its food and preparation.

Tackle handling and maintaining your cooking knives, while learning proper techniques for slicing, dicing, and julienne. Get well equipped with your knife, and become a master in the kitchen!

It can be hard to know what to put in your food to create the best flavor, but after taking this class you won’t have to question this anymore. You’ll learn about the different spices, and herbs that will help enhance your food to make it the most flavorful.

Celebrate fall with German-inspired dishes that reflect the famous Bavarian beer festival. Make hearty dishes that pair perfectly with your favorite brews as you work with a pro in a fully-equipped kitchen.

Kick up your culinary creations with the flavors of traditional Latin cuisine. This culinary adventure is led by a professional chef who takes you through the process of whipping up bold dishes.

Craft an authentic French bistro menu perfect for entertaining guests at your next social gathering. Work with an expert chef to master the basics of whipping up delicious salads, filling main dishes and savory sides.