Make Your Own Chocolate Intensive Course in San Francisco

61 Ratings

$150

per person

Sold out

This activity is unavailable for the next 9 months
A fascinating, hands-on opportunity to make your own small batch of rustic chocolate and cocoa nibs in real time. Let's get chocolatey!
Duration:  4hrs
Cancellation:  168.0hrs
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Highlights

  • In this four-hour intensive, attendees will dive into our techniques for flavor development and production
  • We’ll begin by tasting a variety of our roasted nibs, then work in pairs to formulate a single-origin or blended dark chocolate
  • From there, we’ll go back to the beginning to walk you through the process of turning raw beans into roasted nibs
  • You’ll leave with a bag of nibs, as well as about a pound of finished, untempered chocolate that’s great for nibbling or baking

What's Included

  • Sorting Beans, Roasting Beans, Cracking/Winnowing Beans, Refining/Conching Beans
  • TEMPERING NOT INCLUDED
  • Coffee/Hot Chocolate
  • Pastry Treat
  • Take-homes: Nibs & Untempered Chocolate

Rules

Guests aged 14 and over are welcome if accompanied by an adult.

Cancellation policy

  • More than 1 week before class, we offer a full refund
  • More than 3 days before class, we offer a 50% refund
  • Less than 72 hours we, unfortunately, cannot offer a refund - you are always welcome to send someone in your place
  • DATE CHANGES:
  • More than 1 week before class, you may transfer you to a future opening
  • Less than 1 week before class, you may not make date changes to reservations

Customer Reviews

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61 Ratings
5 Star
96 %
4 Star
3 %
3 Star
0 %
2 Star
0 %
1 Star
0 %
Sze
Feb 13, 2020
The explanation is good and professional
Jim
Nov 25, 2019
The chocolate cooking experience was very fun, very tasty and really informative. I recommend this clas the chocolate lovers everywhere!

Location

Meeting location:  740 Valencia St

$150

per person

Sold out

Unavailable

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It's unavailable for the next 9 months
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