Breakfast and Brunch Breads Cooking Class

10 Ratings

per person

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This activity is unavailable for the next 9 months
Learn the best mixing techniques to produce first grade scones, muffins, and biscuits for your next brunch. Not only will you gain a deep understanding as to what people look for in their brunch breads, but you'll also enjoy creating them and crafting your own mixing methods.
Duration:  3hrs 30mins
Cancellation:  168.0hrs
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Highlights

  • Understand different mixing techniques to produce scones, muffins, and biscuits for your next brunch or breakfast
  • Learn how to make a variety of breakfast delights including Cherry Almond Scones and Danish Puff Pastry
  • Get hands on training by a professional to develop methods that work for you
  • Conquer making Cinnamon Rolls with ease

What's Included

  • Brunch and breakfast breads cooking class
  • Recipes for all items prepared in class
  • Water and coffee

Rules

Please plan to arrive about 15 minutes prior to the start of class.

Cancellation policy

Classes cancelled 7 days or less prior to scheduled date are non-refundable.

Customer Reviews

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10 Ratings
5 Star
100 %
4 Star
0 %
3 Star
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2 Star
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1 Star
0 %
Jeannine
Oct 2, 2022
Connie
Oct 11, 2020
Jean
Oct 11, 2020
Stevie
Jun 21, 2020
Elizabeth
Jun 20, 2020
Patti
Oct 25, 2019
Susie
Oct 14, 2019
Hailey
Oct 13, 2019
Tressa
Aug 13, 2017
Charlene
Apr 26, 2016
Chef Darin's Kitchen Table on Abercorn Street in Savannah is a secret that needs to be told. I was with two of my daughters for the weekend and discovered a class on Breakfast and Brunch Breads! We had a great time baking and interacting with the class. To my amazement old dogs CAN learn new baking tricks and I can't wait to try them. Chef Darin explains the science in baking and the do's and don'ts when it comes to yeast,MEASURING flour ( who knew) etc. Can't wait for another class!!! Do yourself a favor and check out Chef Darin's Kitchen Table in Savannah.

Location

Meeting location:  2514 Abercorn St
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It's unavailable for the next 9 months
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