Discover Venetian culinary secrets: Cook iconic Italian dishes, enjoy live guitar, and savor authentic flavors in a cozy kitchen. Book your class now.
Discover Venetian culinary secrets: Cook iconic Italian dishes, enjoy live guitar, and savor authentic flavors in a cozy kitchen. Book your class now.
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Giudecca - Overview:
Embark on a culinary journey through Italy’s renowned regions without leaving Venice in this engaging cooking class led by Chef Francesco. Experience the essence of Roman saltimbocca and Bolognese tagliatelle, with each dish showcasing traditional techniques and local ingredients. Participants will prepare veal with prosciutto…
- Giudecca - Overview:
Embark on a culinary journey through Italy’s renowned regions without leaving Venice in this engaging cooking class led by Chef Francesco. Experience the essence of Roman saltimbocca and Bolognese tagliatelle, with each dish showcasing traditional techniques and local ingredients. Participants will prepare veal with prosciutto and sage, create pasta from scratch, and bake a delectable chocolate torta della suocera. Accompanied by the chef’s live acoustic guitar, this class promises a vibrant cultural experience with memorable flavors.
Highlights:
• Craft a diverse Italian menu with a local chef
• Create fresh tagliatelle and Bolognese sauce from scratch
• Master the art of cooking Roman saltimbocca with prosciutto and sage
• Bake a delicious chocolate torta della suocera for dessert
• Delight in a live acoustic guitar performance during your meal
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Saltimbocca alla Romana - Veal topped with fresh sage and prosciutto, lightly sautéed
- Tagliatelle alla Bolognese - Handmade pasta served with a slow-cooked meat sauce
- Torta della Suocera al Cioccolato - Chocolate-infused cake with cream and cocoa powder
- Saltimbocca alla Romana - Veal topped with fresh sage and prosciutto, lightly sautéed
- Tagliatelle alla Bolognese - Handmade pasta served with a slow-cooked meat sauce
- Torta della Suocera al Cioccolato - Chocolate-infused cake with cream and cocoa powder
Embark on a delightful journey in a warm Venetian kitchen, where a chef-guide shares the rich traditions of three classic Italian dishes. Begin with saltimbocca alla Romana—veal cutlets topped with sage and prosciutto, then delicately pan-seared. Next, master the art of crafting tagliatelle pasta by hand, complemented by a hearty Bolognese sauce. For…
Embark on a delightful journey in a warm Venetian kitchen, where a chef-guide shares the rich traditions of three classic Italian dishes. Begin with saltimbocca alla Romana—veal cutlets topped with sage and prosciutto, then delicately pan-seared. Next, master the art of crafting tagliatelle pasta by hand, complemented by a hearty Bolognese sauce. For dessert, create a torta della suocera, a sumptuous chocolate cake inspired by cherished family traditions. As you savor your meal, enjoy the ambiance of a live acoustic guitar performance by the chef, adding a personal and cultural flair to your culinary experience.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
