Master choux pastry in Paris: Create profiteroles and chouquettes with a local chef. Discover French dessert history and techniques in this immersive class.
Master choux pastry in Paris: Create profiteroles and chouquettes with a local chef. Discover French dessert history and techniques in this immersive class.
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7 Rue Jean-Macé - Overview:
Fulfill your pastry aspirations with an interactive choux-making class located in the heart of Paris. This engaging culinary session allows participants to master the art of creating two cherished French delicacies — profiteroles and chouquettes — guided by a skilled local artisan chef. Participants will whisk, pipe, and…
- 7 Rue Jean-Macé - Overview:
Fulfill your pastry aspirations with an interactive choux-making class located in the heart of Paris. This engaging culinary session allows participants to master the art of creating two cherished French delicacies — profiteroles and chouquettes — guided by a skilled local artisan chef. Participants will whisk, pipe, and bake through traditional recipes while uncovering the delightful history of each dessert. From crafting creamy homemade ice cream to preparing warm chocolate sauce, every element is made from scratch. Ideal for culinary enthusiasts and budding bakers, this class provides a genuine taste of Parisian pastry tradition.
Highlights:
- Master the creation of classic French choux pastries from scratch
- Craft profiteroles with homemade ice cream and chocolate sauce
- Bake light, crispy chouquettes using professional techniques
- Explore the history of renowned Parisian desserts
- Wine available for an additional fee with prior arrangement
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- If you’d like to include wine with your experience, an additional fee will apply.
- If you’d like to include wine with your experience, an additional fee will apply.
- Profiteroles - With homemade vanilla ice cream, choux pastry and hot chocolate sauce
- French Chouquettes - With crispy and sweet choux pastry
- Profiteroles - With homemade vanilla ice cream, choux pastry and hot chocolate sauce
- French Chouquettes - With crispy and sweet choux pastry
In this Paris pastry class, participants will delve into the intricate craft of choux pastry creation. A local chef will lead them through each stage as they craft light profiteroles filled with homemade vanilla ice cream, drizzled with decadent chocolate sauce. They will also bake golden chouquettes — sugar-dusted treats cherished in French…
In this Paris pastry class, participants will delve into the intricate craft of choux pastry creation. A local chef will lead them through each stage as they craft light profiteroles filled with homemade vanilla ice cream, drizzled with decadent chocolate sauce. They will also bake golden chouquettes — sugar-dusted treats cherished in French patisseries. Throughout the class, attendees will discover the history of these traditional desserts while honing the skills needed to make them. Whether a curious foodie or an enthusiastic baker, this experience offers a delightful way to engage with French culinary traditions.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
