Northern Italy Cooking Class in Savannah

56 Ratings

$110

per person
Embrace Northern Italy cuisine in a three and half hour cooking class, learning how to braise meat, create tasty risotto, and master dessert. You'll find out how Northern Italy is different compared to the South, in terms of its food and preparation.
Duration:  3hrs 30mins
Cancellation:  168.0hrs
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Highlights

  • Discover Northern Italy cuisine in a 3.5 hour cooking class, with a professional instructor - Learn how to make Braised Veal Shanks, Risotto Milanese, Roasted Asparagus, and Peppered Balsamic Strawberries with Marsala Zabaglione
  • Learn how Northern Italy food differentiates to other regions in Italy
  • Taste the difference between supermarket and artisanal balsamic vinegars

What's Included

  • Northern Italy cooking class with instructor
  • Recipes for all items prepared in class
  • Water and coffee

Rules

Please plan to arrive about 15 minutes prior to the start of class.

Cancellation policy

Reservations cancelled 7 days or less prior to class are non refundable.

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Customer Reviews

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56 Ratings
5 Star
96 %
4 Star
1 %
3 Star
0 %
2 Star
0 %
1 Star
1 %
Dawn
Mar 28, 2022
Stephanie
Mar 27, 2022
Martha
Mar 20, 2022
Matthew
Feb 28, 2022
Vicki
Feb 5, 2022
Pamela
Feb 5, 2022
Snider
Feb 5, 2022
Ned
Feb 4, 2022
Daniela
Nov 25, 2021
Daniel
Nov 7, 2021

Location

Meeting location:  2514 Abercorn St

$110

per person

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