Discover Sicilian flavors in Palermo: Cook caponata, pasta arriminati, and Regina biscuits with a local chef. Savor authentic culinary traditions.
Discover Sicilian flavors in Palermo: Cook caponata, pasta arriminati, and Regina biscuits with a local chef. Savor authentic culinary traditions.
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Vicolo Carini, 8 - Overview:
Enhance your Italian journey with an engaging Sicilian cooking class in Palermo. Under the guidance of local chef Maria-Pia, delve into the region’s flavors and heritage through treasured family recipes and traditional methods. Master the art of making eggplant caponata, pasta with arriminati broccoli, and delicate…
- Vicolo Carini, 8 - Overview:
Enhance your Italian journey with an engaging Sicilian cooking class in Palermo. Under the guidance of local chef Maria-Pia, delve into the region’s flavors and heritage through treasured family recipes and traditional methods. Master the art of making eggplant caponata, pasta with arriminati broccoli, and delicate Regina biscuits. Each dish showcases Sicily’s fusion of Mediterranean influences, fresh ingredients, and enduring culinary traditions. This cultural and culinary adventure is ideal for inquisitive travelers.
Highlights:
• Craft authentic Sicilian dishes using local produce
• Gain step-by-step instruction from a local chef
• Explore traditional recipes such as caponata and arriminati pasta
• Create and bake Regina biscuits, a cherished Sicilian treat
• Perfect for travelers looking for an immersive, regional experience
- The chef provides all the necessary equipment and ingredients for the class.
- Wine provided.
- The chef provides all the necessary equipment and ingredients for the class.
- Wine provided.
- Tips for the Chef are not included in the ticket price. Transportation
- Tips for the Chef are not included in the ticket price. Transportation
- Caponata - Sicilian eggplant dish with vegetables, tomato sauce and capers
- Pasta With Broccoli “Arriminati” - Traditional Palermo-style pasta with broccoli, pine nuts and sultanas
- Regina Biscuits - Crunchy sesame cookies made with flour, milk and sesame seeds
- Caponata - Sicilian eggplant dish with vegetables, tomato sauce and capers
- Pasta With Broccoli “Arriminati” - Traditional Palermo-style pasta with broccoli, pine nuts and sultanas
- Regina Biscuits - Crunchy sesame cookies made with flour, milk and sesame seeds
Start your class with a heartfelt welcome from a local chef in a charming Palermo kitchen. Embark on a culinary adventure beginning with the classic caponata, where eggplant and vegetables are sautéed to create a flavorful tomato-based dish enhanced with capers. Then, move on to preparing pasta with arriminati broccoli, a distinctive Palermo recipe that…
Start your class with a heartfelt welcome from a local chef in a charming Palermo kitchen. Embark on a culinary adventure beginning with the classic caponata, where eggplant and vegetables are sautéed to create a flavorful tomato-based dish enhanced with capers. Then, move on to preparing pasta with arriminati broccoli, a distinctive Palermo recipe that combines fresh vegetables, pine nuts, and sweet golden raisins. Conclude by making Regina biscuits, crispy sesame-coated cookies that embody Sicily’s appreciation for simple, delightful sweets. Relish your meal and experience Sicily’s culinary heritage firsthand.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
