• Borgo Vittorio, 9 B - Overview:

Dive into the lively culinary scene of Rome with an interactive cooking class that highlights two Italian classics: fresh pasta and gelato. Under the guidance of a local pasta chef, participants will create fettuccine from scratch, enhance it with a tangy tomato-lemon sauce, and complete the experience by making their own strawberry gelato. Enjoy a glass of wine or limoncello as you prepare a traditional meal in the Eternal City.

Highlights:

• Craft homemade fettuccine pasta with genuine Roman sauce
• Make your own hand-churned strawberry gelato
• Savor Italian antipasti with cured meats and cheeses
• Explore Rome’s culinary traditions in a local kitchen
• Small-group class with BYOB wine or beer encouraged

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Antipasto & Aperitivo - Prepared by the chef with Italian cold cuts, cheeses, tomato-basil bruschetta and flavored olive oils
• Fettuccine Pasta - Handmade egg pasta paired with a lemon-zest and tomato sauce
• Homemade Strawberry Gelato - Served with freshly whipped cream

Enter a Roman kitchen and start your class with a delicious antipasto that includes bruschetta, salumi, and local cheeses. Discover how to make pasta dough from scratch, knead it manually, and form it into exquisite fettuccine.

Simmer a vibrant tomato sauce enhanced with lemon and aged Roman cheese, then create your own strawberry gelato using fresh fruit. Relax and savor your culinary creations, raising a glass of wine or limoncello, if you bring your own, to celebrate your newfound skills.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.