• Grafted Cellars Winery - Discover the art of sushi rolling with a glass of wine in hand! This enjoyable and beginner-friendly class at a chic wine bar in North County, San Diego, invites participants to learn from a skilled chef the essentials of sushi-making. Begin with perfectly seasoned rice, then create a classic California roll featuring crab, avocado, and cucumber. Following that, make a fresh veggie roll with cream cheese, avocado, and crunchy vegetables. Enjoy sipping, rolling, and relaxing as you craft and savor your handmade sushi in a warm, wine-filled atmosphere. It’s the perfect culinary adventure for both locals and visitors in San Diego!

• All equipment provided by the chef
• Dinner included

• Alcoholic beverages

• California Roll - With crab, avocado, cucumber, sushi rice, nori and pickled ginger
• Veggie Roll - With avocado, cucumber, cream cheese, sushi rice and nori

Eager to create your own perfect sushi selection? Participate in an engaging, hands-on sushi-making class at a charming wine bar in North County, San Diego! Guided by an enthusiastic, expert chef, this class focuses on your preferences, allowing you to select your favorite ingredients and learn to roll sushi exactly to your taste. From preparing seasoned rice to wrapping with nori, you’ll acquire essential skills and understand the reasoning behind each step. Whether you’re a complete novice or a sushi enthusiast looking to enhance your skills, this class offers the ideal combination of culinary delight, enjoyment, and wine-inspired creativity.

Are you excited to roll and become a sushi expert? Reserve your spot in the cooking class today!

For a full refund, cancel at least 24 hours before the scheduled departure time.