• King Cong Brewing Company - Experience the craft of handmade pasta in an interactive cooking class with Chef Maggie. Participants will master the creation of two traditional pasta shapes — the elegant, ribbon-like pappardelle and soft, fluffy ravioli — entirely from scratch. By combining all-purpose and semolina flour, attendees will mix, knead, and roll their dough using traditional methods to achieve the ideal texture.

Chef Maggie will guide participants in filling their ravioli with a delightful herb-infused ricotta and tofu mixture, then expertly sealing and shaping them. Additionally, attendees will prepare a classic aglio e olio sauce, featuring fresh garlic, olive oil, and Italian herbs, finished with plant-based Parmesan for a simple yet flavorful touch.

• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Handmade Ravioli and Pappardelle - With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter
• Aglio e Olio Sauce - With plant based Parmesan and fresh parsley garnish

Eager to elevate your pasta-making skills and channel your inner Italian grandmother? Join Chef Maggie for an engaging, technique-rich cooking class centered on two classic pasta dishes: pappardelle and ravioli. Participants will learn to create pasta dough from scratch, mastering key techniques such as kneading, rolling, and shaping. Chef Maggie will provide step-by-step guidance in crafting perfect pappardelle noodles and expertly filled ravioli with a lively, herb-infused ricotta and tofu mixture.

Additionally, participants will prepare a delicious aglio e olio sauce using olive oil, garlic, and Italian herbs, finished with plant-based Parmesan and fresh parsley. This class is a celebration of traditional Italian cuisine with a contemporary, plant-based twist.

For a full refund, cancel at least 24 hours before the scheduled departure time.