• 13225 SE 181st Pl - Dive into the delightful tastes of Italy with this intimate cooking class in Seattle, offered by Cozymeal and limited to only 8 participants. In this interactive session, participants will create a five-course Italian feast, ranging from antipasto to dessert.

The menu to be prepared includes:

• Starter: Italian green beans sautéed with butter, breadcrumbs, and Parmesan
• Pasta: Brown butter pasta with sage and Parmesan
• Main course: Creamy seafood risotto with scallops, shrimp, and peas
• Main course: Braised pork shoulder ragù in tomato and red wine
• Dessert: Vanilla bean panna cotta with a touch of sweetness

With expert guidance from a renowned pasta chef, participants will learn to perfect risotto, pasta, and ragù in a warm, engaging environment. Guests are welcome to bring wine or beer to complement the meal.

• Small group setting (maximum 8 guests) for personalized learning
• Full 5-course Italian menu with antipasto, pasta, risotto, ragù and dessert
• Hands-on instruction with an esteemed pasta chef in Seattle

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Italian Green Beans - Crisp green beans sautéed with butter, breadcrumbs and Parmesan cheese for a flavorful and savory start.
• Brown Butter Pasta With Sage - Handmade pasta tossed in nutty brown butter, fresh sage and Parmesan sauce for a rich and comforting dish.
• Seafood Risotto - Creamy risotto with scallops, shrimp and peas, elevated with red pepper, Parmesan cheese and a touch of lemon.
• Braised Pork Shoulder Ragù - Slow-cooked pork shoulder in a hearty tomato and red wine sauce, enhanced with garlic, thyme and oregano.
• Vanilla Bean Panna Cotta - Silky panna cotta infused with real vanilla bean and topped with a touch of sweetness.

Step into a welcoming kitchen in Seattle and delve into the vibrant culinary world of Italy. Start with Italian green beans, sautéed in butter and Parmesan cheese, offering a delightful appetizer. Under the expert guidance of a pasta chef, craft a creamy seafood risotto featuring scallops, shrimp, and peas, enhanced with red pepper and fresh basil.

Then, perfect the technique of slow braising by creating a rich pork shoulder ragù, simmered with tomatoes, red wine, and aromatic herbs. Pair this with handmade pasta tossed in a nutty brown butter and sage sauce for a harmonious and satisfying dish.

Finish your culinary journey with a creamy vanilla bean panna cotta, achieving the ideal balance of sweetness and smooth texture. Relish your meal in a relaxed, intimate setting, and celebrate your success with wine or beer if you choose to bring your own. Depart with treasured recipes and the confidence to recreate these Italian classics at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.