• 4300 Burnside Ave apartment 9j - Experience an intimate cooking class in Los Angeles, organized by Cozymeal, which connects participants with highly-rated local chefs. This interactive session, limited to 8 participants, showcases the rich traditions of Italian cuisine with a three-course menu made entirely from scratch.

The menu you will create includes:

• First course: A chef-prepared appetizer to start your Italian culinary adventure
• Second course: Freshly made spaghetti and fettuccine with a choice of sauces such as ragù, tomato, mushroom and sausage, or sautéed vegetables
• Third course: A chef-crafted dessert to provide a delightful conclusion

The local pasta chef will guide you in kneading, rolling, and cutting dough while demonstrating authentic techniques for creating flavorful and vibrant sauces. With its cozy setting and BYOB-friendly environment, this class offers a taste of Italy right in the heart of Los Angeles.

• Full 3-course menu with appetizer, pasta and dessert
• Step-by-step pasta-making guidance from a local Italian chef
• Cozy Los Angeles venue with an intimate, small-group atmosphere

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Chef’s Appetizer - A delicious selection prepared by the Italian chef to complement your pasta-making journey.

• Classic Spaghetti and Fettuccine Pasta - Freshly crafted pasta served with a variety of sauces to enhance your culinary exploration.

• Ragù Meat Sauce - A robust, slow-simmered meat sauce, demonstrated by the chef to showcase traditional Italian techniques.

• Fresh Tomato Sauce - A vibrant and zesty tomato-based sauce, highlighting the simplicity and elegance of Italian flavors, also demonstrated by the chef.

• Mushroom and Sausage Sauce - Prepared hands-on, this hearty sauce combines earthy mushrooms with savory sausage for a rich, comforting flavor.

• Sautéed Vegetable Sauce - A light and fresh option featuring a medley of sautéed seasonal vegetables, crafted by guests under the chef’s guidance.

• Chef’s Dessert - A sweet finish to your meal, crafted by the chef.

Experience the craft of pasta-making in a cozy Los Angeles kitchen led by a highly acclaimed chef. This class, designed for a small group, combines easy-to-follow recipes with genuine Italian methods.

The menu features:

• An appetizer crafted by the chef
• Freshly made spaghetti and fettuccine with sauce options like ragù, tomato, mushroom-sausage, or sautéed vegetables
• A dessert prepared by the chef, honoring Italian traditions

With personalized instruction, participants will knead, roll, and shape pasta while discovering both traditional and seasonal flavors.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.