• 13225 SE 181st Pl - Dive into the delightful tastes of Italy with this intimate cooking class in Seattle, offered by Cozymeal and limited to only 8 participants. In this interactive session, participants will create a five-course Italian feast, ranging from antipasto to dessert.

The menu to be prepared includes:

• Starter: Italian green beans sautéed with butter, breadcrumbs, and Parmesan
• Pasta: Brown butter pasta with sage and Parmesan
• Main course: Creamy seafood risotto with scallops, shrimp, and peas
• Main course: Braised pork shoulder ragù in tomato and red wine
• Dessert: Vanilla bean panna cotta with a touch of sweetness

With expert guidance from a renowned pasta chef, participants will learn to perfect risotto, pasta, and ragù in a warm, engaging environment. Guests are welcome to bring wine or beer to complement the meal.

• Small group setting (maximum 8 guests) for personalized learning
• Full 5-course Italian menu with antipasto, pasta, risotto, ragù and dessert
• Hands-on instruction with an esteemed pasta chef in Seattle

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Italian Green Beans - Crisp green beans sautéed with butter, breadcrumbs and Parmesan cheese for a flavorful and savory start.
• Brown Butter Pasta With Sage - Handmade pasta tossed in nutty brown butter, fresh sage and Parmesan sauce for a rich and comforting dish.
• Seafood Risotto - Creamy risotto with scallops, shrimp and peas, elevated with red pepper, Parmesan cheese and a touch of lemon.
• Braised Pork Shoulder Ragù - Slow-cooked pork shoulder in a hearty tomato and red wine sauce, enhanced with garlic, thyme and oregano.
• Vanilla Bean Panna Cotta - Silky panna cotta infused with real vanilla bean and topped with a touch of sweetness.

Enter a welcoming kitchen in Seattle and experience the sophistication of Italian cuisine, presented by Cozymeal. This interactive workshop, limited to 8 participants, is led by a renowned pasta chef and focuses on exquisite flavors and classic techniques.

The menu to be crafted includes:

• Starter: Italian green beans with butter and Parmesan
• Pasta: Handmade pasta with brown butter and sage
• Main: Seafood risotto with scallops, shrimp, and peas
• Main: Braised pork shoulder ragù with tomatoes and red wine
• Dessert: Vanilla bean panna cotta

With its personal setting and detailed instruction, this class is perfect for couples, families, or groups of friends eager to delve into genuine Italian cooking together.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.