• 664 N 19th St - Delight in a seafood sushi-making class in San Jose, offered through Cozymeal. This interactive workshop allows participants to craft a three-course menu that showcases genuine Japanese techniques and fresh seafood.

The menu you will create includes:

• Starter: Spicy sesame edamame mixed with Japanese seasoning and sesame seeds
• Nigiri: A rotating selection such as shrimp, tuna, or eel, depending on market availability
• Sushi rolls: California roll featuring real crab, cucumber, and avocado, along with a bold spicy tuna roll with sriracha

Under the guidance of a renowned sushi chef, participants will learn the art of sushi rice preparation, rolling, and plating. Guests are welcome to bring wine or beer to complement the meal.

• Full 3-course menu with edamame, sushi rolls, and nigiri
• Hands-on sushi-making with guidance from an esteemed sushi chef
• Small-group format in San Jose for personalized instruction

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Spicy Sesame Edamame - Tender edamame tossed in a spicy japanese seasoning, topped with sesame seeds.
• Chef’s Selection of Nigiri - A variety of fresh nigiri, such as shrimp, tuna, or eel, based on market availability.
• California Roll With Real Crab - An iconic creation of Japanese-American fusion, this roll features fresh crab, crisp cucumber, and creamy avocado.
• Spicy Tuna Roll - Bold flavors of fresh tuna blended with spicy sriracha, rolled with sushi rice and nori.

Dive into the rich traditions of Japanese cuisine with an engaging sushi-making class in San Jose, offered by Cozymeal. This exclusive workshop, limited to a small group, is led by a renowned sushi chef who will guide you through the fundamentals of crafting seafood sushi.

The menu you’ll create includes:

• Starter: Spicy sesame edamame
• Sushi rice preparation for rolling and shaping
• California roll with authentic crab, cucumber, and avocado
• Spicy tuna roll featuring sriracha and fresh tuna
• Nigiri with shrimp, tuna, or eel (subject to market availability)

Master knife skills, rice preparation, and plating as you assemble a complete sushi menu in a cozy, interactive environment.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.