• 585 E Pkwy S apt 14 - Discover the art of pizza-making from scratch in this engaging, hands-on cooking class in Memphis. Under the guidance of a local pizza chef, learn to create homemade pizza dough, sauces, and toppings. From mixing the dough to crafting traditional marinara and creamy white sauces, uncover the secrets to making pizza that rivals any restaurant. Personalize your pizzas with a selection of fresh vegetables, proteins, and herbs for a truly unique culinary experience. Book your spot today for a delightful and flavorful cooking adventure.

Highlights:

• Master the art of making pizza from scratch, including dough, sauces, and toppings.
• Create two customized pizzas using fresh, high-quality ingredients.
• Discover a variety of topping options, from classic mozzarella to adventurous mango and habanero.
• Ideal for food enthusiasts looking for a fun, interactive cooking experience.
• BYOB-friendly – bring your favorite wine or beer to enjoy with your creations.

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Handmade Dough - Traditional pizza dough, mixed and kneaded by hand to achieve the perfect texture.
• Marinara Sauce Pizza - A timeless pizza base with a rich tomato sauce.
• White Sauce Pizza - A creamy and indulgent base made with a blend of cream and oil.
• Cheese Toppings - Includes a variety of options like mozzarella, ricotta, and Parmesan.
• Vegetable Toppings - Options include mushrooms, roasted red peppers, cherry tomatoes, spinach, zucchini, jalapeños, and more.
• Protein Toppings - Choose from Italian sausage, prosciutto, baked chicken, and other savory options.
• Herb and Greens Toppings - Enhance your pizzas with fresh herbs, scallions, and olives for added flavor.

Enter a welcoming kitchen in Memphis and explore the art of pizza-making. Start by mastering the technique of mixing and kneading homemade dough to achieve the perfect crust texture. A skilled chef will guide you in preparing both traditional marinara and creamy white sauces, sharing tips to enhance their flavors.

Personalize your pizzas with a range of toppings, from classic mozzarella and Italian sausage to inventive combinations like mango and habanero. Assemble and bake your creations, enjoying the satisfaction of crafting your own pizzas. Relish your meal in a cozy small-group setting, and leave with the skills to recreate these delicious pizzas anytime.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.