• 2316 S Leavitt St apt 3 - Immerse yourself in the timeless art of pasta-making with this interactive cooking class in Chicago. Under the guidance of a local Italian chef, participants will learn to create fresh pasta dough from scratch and pair it with traditional sauces inspired by Italy’s rich culinary heritage. Begin with a refreshing bruschetta, then handcraft gnocchi and complement it with a lively tomato-basil sauce. Conclude your Italian culinary journey with a luxurious tiramisù, layered with mascarpone cream and espresso-soaked ladyfingers. Book your spot today to bring the authentic flavors of Italy into your home kitchen.

Highlights:

• Master the art of making fresh pasta dough and traditional Italian cuisine.
• Savor a three-course Italian meal, featuring bruschetta, gnocchi, and tiramisù.
• Ideal for beginners and pasta lovers seeking a fun, hands-on experience.
• Learn accessible techniques for recreating genuine Italian recipes at home.
• BYOB-friendly – bring your favorite wine or beer to complement your meal.

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Bruschetta - Crisp artisan bread topped with juicy, ripe tomatoes and fragrant basil, drizzled with a hint of olive oil.
• Fresh Gnocchi Pasta - Handcrafted gnocchi paired with a vibrant tomato-basil sauce for a light yet flavorful dish.
• Tiramisù - A decadent Italian dessert with layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa.

Enter a welcoming kitchen in Chicago and delight in the art of preparing genuine Italian cuisine. Start with a traditional bruschetta, perfecting the harmony of fresh, ripe tomatoes and aromatic basil on top of crisp artisan bread. The chef will lead you through the process of crafting gnocchi from scratch, forming the tender pasta into delicate dumplings and complementing them with a tomato-basil sauce that captures Italian elegance.

Finish your culinary journey with tiramisù, layering smooth mascarpone with espresso-soaked ladyfingers for a decadent and luxurious dessert. Savor your creations in a relaxed small-group environment and celebrate your new culinary skills with wine or beer if you choose to bring your own. Depart with treasured recipes and the assurance to recreate these Italian classics at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.