• 2659 Portola Way - Delight in a small group 4-course Italian pasta cooking class in Southeastern Sacramento, offered through Cozymeal and limited to 8 participants. In this interactive session, participants will learn to craft pasta from scratch, create fresh tomato sauce, and perfect traditional Italian methods.

The menu to be prepared includes:

• Starter: Fritto misto featuring lightly fried squash, lemons, olives, mushrooms, and green beans, served with a spicy lemon aioli
• Salad: A citrus and mixed bitter greens salad with arugula, treviso, almonds, fennel, Parmesan, and vinaigrette
• Main Course: Homemade pasta made with flour, eggs, and semolina flour, accompanied by a fresh tomato and Calabrian chiles sauce with olive oil, garlic, breadcrumbs, and Parmesan
• Dessert: Tiramisu with ladyfingers, Marsala wine, mascarpone, and cocoa powder

Participants are invited to savor their creations during the class and take home any leftovers. Wine and beer are welcome to be enjoyed throughout the experience.

• Master fresh tomato sauce and classic pasta-making techniques
• Learn to prepare a 4-course menu including fried vegetables, salad, fresh pasta, and tiramisu
• Hands-on Italian pasta making in a small group (maximum 8 guests)

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Fritto Misto and Spicy Lemon Aioli - Lightly fried squash, lemons, olives, mushrooms and green beans, served with a tangy spicy lemon aioli.

• Citrus and Mixed Bitter Greens Salad - Arugula, treviso, almonds, fennel, Parmesan and vinaigrette.

• Homemade Pasta - Fresh pasta with tomato and Calabrian chile sauce, finished with olive oil, garlic, breadcrumbs, and Parmesan.

• Tiramisu - Classic Italian dessert with lady fingers, Marsala wine, mascarpone and cocoa powder.

Discover the essence of Italian cuisine in Southeastern Sacramento with a hands-on 4-course pasta-making class, offered by Cozymeal. This exclusive workshop, limited to 8 participants, delves into fresh ingredients and traditional techniques.

The menu you’ll create features:

• Lightly fried vegetables with a spicy lemon aioli
• Fresh citrus salad
• Handmade pasta with Calabrian chile tomato sauce
• Classic tiramisu

During this 3-hour session, participants will learn pasta-making skills, sauce preparation, and plating techniques, leaving with recipes and the confidence to recreate these dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.