• 90 Alvarado St - Delight in an intimate Asian-European fusion cooking class in San Francisco, offered by Cozymeal and limited to just 8 participants. In this interactive session, participants will craft a vibrant four-course menu that marries techniques and flavors from both continents.

The menu to be prepared includes:

• Starter: Bamboo basket dumplings with dipping sauces
• Main course: Philippine chicken adobo with garlic, soy, and vinegar
• Chef’s fusion dish, such as garlic noodles or noodle soup with beef balls and bok choy
• Side: White basmati, saffron risi e bisi, or garlic rice
• Dessert: Seasonal caramelized fruits with ice cream and citrus

A renowned fusion chef will guide participants step by step, imparting practical cooking and plating skills in a relaxed atmosphere. Guests are welcome to bring wine or beer to enjoy.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Bamboo Basket Steamed Dumplings - Delicate dumplings filled with seasoned ground meat, served with custom-made dipping sauces that enhance the rich flavors.
• Philippine Chicken Adobo - Tender chicken simmered with bay leaves, garlic, soy sauce and Datu Puti vinegar, creating a savory-sweet balance.
• Chef’s Asian Intercontinental Fusion Selection of the Day - A rotating selection of chef-curated fusion dishes based on seasonality and fresh ingredients.
• Rice Selection - Choose from white basmati rice, fragrant saffron risi e bisi or garlic rice for a flavorful accompaniment.

Enter a San Francisco kitchen and discover the blend of Asian and European cuisines, presented by Cozymeal. This interactive class, limited to 8 participants, is led by a renowned fusion chef and emphasizes bold flavors, innovative presentation, and seasonal ingredients.

The menu features:

• Starter: Bamboo dumplings with a variety of dipping sauces
• Main: Philippine chicken adobo with garlic, soy, and vinegar
• Fusion dish: rotating selections such as garlic noodles with sausage or noodle soup with bok choy
• Side: Basmati rice, saffron risi e bisi, or garlic rice
• Dessert: Caramelized fruits with ice cream and a hint of citrus zest

Participants will learn the art of dumpling-making, simmering, and plating techniques to achieve restaurant-quality dishes. With its intimate group size and relaxed atmosphere, this workshop is perfect for couples, friends, or anyone keen to explore fusion cuisine.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.