• 2659 Portola Way - Delight in a small group Thai cooking class in Southeastern Sacramento, offered through Cozymeal and limited to just 8 participants. In this interactive session, participants will learn to create authentic Thai dishes from scratch, gaining confidence with traditional ingredients and techniques.

The menu to be prepared includes:

• Starter: Green papaya salad with garlic, tamarind, lime, palm sugar, and peanuts
• Main Course 1: Green curry with eggplant and bell peppers, infused with lemongrass, galangal, Thai basil, and coconut milk, served with rice
• Main Course 2: Chicken and shrimp pad Thai with noodles, tamarind, lime, fish sauce, egg, and bean sprouts
• Dessert: Mango sticky rice with palm sugar, sweetened condensed milk, and coconut milk

Participants are invited to savor their creations during the class and take home any leftovers. Wine and beer are welcome to be enjoyed throughout the experience.

• Step-by-step instruction in Thai cooking techniques and traditional ingredients
• Southeastern Sacramento venue with an intimate 8-guest limit
• Full 4-course Thai menu with papaya salad, green curry, pad Thai and mango sticky rice

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Green Papaya Salad - Fresh shredded green papaya tossed with garlic, tamarind, lime, palm sugar, and crunchy peanuts.
• Green Curry and Rice - Eggplant and bell peppers simmered in a fragrant green curry with lemongrass, galangal, Thai basil, and coconut milk, served with rice.
• Chicken and Shrimp Pad Thai - Traditional stir-fried noodles with tamarind, lime, fish sauce, egg, bean sprouts, chicken, and shrimp.
• Mango Sticky Rice - Sweet sticky rice served with fresh mango, palm sugar, sweetened condensed milk, and coconut milk.

Dive into the rich flavors of Thailand with this engaging 4-course cooking class in Southeastern Sacramento, offered by Cozymeal. With a maximum of 8 participants, this class combines authentic Thai ingredients with essential culinary techniques.

The menu you will create features:

• Green papaya salad
• Green curry
• Chicken and shrimp pad Thai
• Mango sticky rice

In just 2.5 hours, participants will learn how to balance sweet, sour, salty, and spicy flavors while mastering key ingredients such as lemongrass, galangal, tamarind, and palm sugar.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.