Join Chef Birdie’s cake decorating class in Sacramento. Learn fun, safe kitchen techniques and create stunning cakes in a welcoming venue.
Join Chef Birdie’s cake decorating class in Sacramento. Learn fun, safe kitchen techniques and create stunning cakes in a welcoming venue.
- Lucid Winery & Event Venue - Experience the craft of handmade pasta in this interactive cooking class with Chef Maggie. Participants will learn to create two traditional pasta shapes — the elegant, ribbon-like pappardelle and soft, pillowy ravioli — entirely from scratch. By combining all-purpose and semolina flour, attendees will mix, knead, and…
- Lucid Winery & Event Venue - Experience the craft of handmade pasta in this interactive cooking class with Chef Maggie. Participants will learn to create two traditional pasta shapes — the elegant, ribbon-like pappardelle and soft, pillowy ravioli — entirely from scratch. By combining all-purpose and semolina flour, attendees will mix, knead, and roll their dough using traditional methods to achieve the perfect texture.
Chef Maggie will guide you in filling your ravioli with a delightful herb-infused ricotta and tofu mixture, then expertly sealing and shaping them. Additionally, you’ll prepare a classic aglio e olio sauce, featuring fresh garlic, olive oil, and Italian herbs, finished with plant-based Parmesan for a simple yet flavorful touch.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Handmade Ravioli and Pappardelle - With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter
- Aglio e Olio Sauce - With plant based Parmesan and fresh parsley garnish
- Handmade Ravioli and Pappardelle - With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter
- Aglio e Olio Sauce - With plant based Parmesan and fresh parsley garnish
Eager to elevate your pasta-making abilities and channel your inner Italian grandmother? Join Chef Maggie for an engaging, technique-rich cooking class centered on two classic pasta dishes: pappardelle and ravioli. Participants will learn to create pasta dough from scratch, mastering key techniques such as kneading, rolling, and shaping. Chef Maggie…
Eager to elevate your pasta-making abilities and channel your inner Italian grandmother? Join Chef Maggie for an engaging, technique-rich cooking class centered on two classic pasta dishes: pappardelle and ravioli. Participants will learn to create pasta dough from scratch, mastering key techniques such as kneading, rolling, and shaping. Chef Maggie will provide guidance in crafting perfect pappardelle noodles and expertly filled ravioli with a lively, herb-infused ricotta and tofu mixture.
Additionally, participants will prepare a delicious aglio e olio sauce using olive oil, garlic, and Italian herbs, finished with plant-based Parmesan and fresh parsley. This class is a celebration of traditional Italian cuisine with a contemporary, plant-based twist.
What to Expect:
- Step-by-step instruction from a skilled chef who simplifies the process.
- An enjoyable, beginner-friendly class where knife skills are not judged.
- Opportunities for tasting, laughter, and enhancing culinary skills.
- Perfect for: a solo adventure, date night, girls’ night, or group activity.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
