Discover the art of sushi-making in Las Vegas with a twist of culinary innovation. Learn traditional craftsmanship and explore inventive flavor combinations and artistic plating techniques.
Discover the art of sushi-making in Las Vegas with a twist of culinary innovation. Learn traditional craftsmanship and explore inventive flavor combinations and artistic plating techniques.
- Blue Ox Tavern - Attention sushi enthusiasts! Here’s your opportunity to create your own amazing rolls from scratch. Join the sushi-making class with Chef Misako, hosted by Classpop!, at a trendy venue in Las Vegas. Begin by mastering the essentials with a detailed guide to crafting fluffy, delicious sushi rice. Next, learn to expertly slice your…
- Blue Ox Tavern - Attention sushi enthusiasts! Here’s your opportunity to create your own amazing rolls from scratch. Join the sushi-making class with Chef Misako, hosted by Classpop!, at a trendy venue in Las Vegas. Begin by mastering the essentials with a detailed guide to crafting fluffy, delicious sushi rice. Next, learn to expertly slice your vegetables and roll two classic sushi styles: a California roll featuring avocado, cucumber, and imitation crab, and a vibrant rainbow roll adorned with avocado, beets, and microgreens. No need to worry if you’re a beginner; Chef Misako ensures the experience is enjoyable and accessible, with no sushi snobbery involved. You’ll leave with new skills, satisfied appetites, and perhaps a few sushi selfies. All ingredients, tools, and positive vibes are included.

- All equipment provided by chef
- Dinner included
- All equipment provided by chef
- Dinner included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
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California Roll - With sushi rice, rice vinegar, sugar, salt, nori, avocado, cucumber, imitation crab (or vegetarian crab alternative), sesame seeds and Japanese mayo
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Rainbow Roll - With sushi rice, nori, cucumber, carrot, pickled radish, thinly sliced avocado, beets, microgreens, soy sauce, pickled ginger and wasabi
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California Roll - With sushi rice, rice vinegar, sugar, salt, nori, avocado, cucumber, imitation crab (or vegetarian crab alternative), sesame seeds and Japanese mayo
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Rainbow Roll - With sushi rice, nori, cucumber, carrot, pickled radish, thinly sliced avocado, beets, microgreens, soy sauce, pickled ginger and wasabi
Eager to enhance your sushi skills? Join Chef Misako for an interactive sushi-making class at a chic local spot. Participants will start by discovering the surprisingly easy secret to perfect sushi rice (hint: it’s all about the seasoning). Enhance your knife skills as you chop fresh vegetables like cucumber, avocado, and carrots. Then comes the…
Eager to enhance your sushi skills? Join Chef Misako for an interactive sushi-making class at a chic local spot. Participants will start by discovering the surprisingly easy secret to perfect sushi rice (hint: it’s all about the seasoning). Enhance your knife skills as you chop fresh vegetables like cucumber, avocado, and carrots. Then comes the exciting part… rolling! Create a classic California roll with creamy avocado, crisp cucumber, and imitation crab (or a vegetarian-friendly option), rolled inside-out and topped with sesame seeds. Following that, craft a vibrant rainbow roll layered with crunchy veggies, microgreens, and beet slices for an extra burst of color. Chef Misako will guide you on how to slice, plate, and serve everything with soy sauce, pickled ginger, and wasabi like a sushi expert. All materials are provided, just bring your appetite and positive energy.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.