• 2 Freedom Square - Immerse yourself in a culinary journey where you’ll master the art of crafting the renowned Georgian delicacies, Khinkali and Ajarian Khachapuri. This event takes place in the warm and inviting home of a Georgian family with a rich background in cooking. They will guide you through the process of selecting the right ingredients, familiarize you with classic recipes, and unveil the hidden gems of Georgian culinary traditions, enabling you to recreate these dishes effortlessly in your own kitchen.

The first delicacy we’ll tackle is khinkali, a gem of Georgian gastronomy.

Dough:
In our interactive class, you’ll learn the art of measuring and mixing dough to achieve the perfect consistency - pliable and tender.

Filling:
Discover the components that make up the khinkali filling, including the savory broth that plays a pivotal role in the enjoyment of this dish.

You’ll also acquire the skill of meticulously pleating your khinkali to ensure they remain intact during cooking.

The second dish we’ll prepare is the Ajarian-style khachapuri.

Our culinary expert will demonstrate the correct technique for preparing khachapuri dough, ensuring it’s soft, and the selection of cheese that provides the ideal stretch and mouthwatering melt. Additionally, you’ll explore various methods of presenting this distinguished Georgian fare.

• Lunch
• Alcoholic Beverages

• Private transportation

• Georgian Khinkali - Meat or cheese or mushrooms in their sauce wrapped in dough.
• Georgian Adjarian Khachapuri - Sticky cheese in dough and egg yolk