Experience the essence of Sintra in our homely abode. Relax in our garden while enjoying aperitifs and dinners. Immerse yourself in the traditional ambiance, scrumptious food, and cordial hospitality. Build unforgettable recollections of Sintra’s charm and enhance your spirit with our exclusive services.
- Rua Maria Eugênia Reis Ferreira Navarro - Immerse yourself in the magical ambiance of Sintra’s core, encircled by verdant flora and renowned landmarks. Visitors can unwind in the serene gardens of the family residence after a day of sightseeing, savoring pre-dinner drinks and meals in secluded spots. The home radiates a classic yet cozy vibe, brimming with brightness and hues. The hosts are devoted to fostering close-knit social events, centered around a table where they share home-cooked dishes inspired by their travels across Europe. Guests will depart with treasured recollections and a profound sense of Sintra’s splendor.
- Dinner included
- Local culture and cuisine experience
- Complimentary bottled water
- Alcoholic beverages available (18+)
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CHEESE “SERRA DA ESTRELA” - Portugal’s famous handcrafted sheep cheese. Creamy and enjoyed with toast or breadsticks. Made in the central Serra da Estrela massif.
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MINI VOL-AU VENT WITH SHRIMP - Mini vol-au-vent puff pastry with fried prawns and béchamel
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MINI TARTLETS WITH “FARINHEIRA” - The “farinheira” is a very typical tasty Portuguese pork sausage. It has an intense flavor, between sweet and spicy, very special and much appreciated
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Vegetable soup with egg and shrimp in a small bowl - Hot soup made with leeks, potatoes, carrots, courgette, spinach, coriander, and meat broth. Creamy consistency with chopped boiled egg and prawn.
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Codfish with cream - Shredded dried cod sautéed with olive oil, onion, potatoes, bechamel, and cream. Oven-grated for a golden crust.
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Seasonable fruit - Depending on the season, strawberries with cream, Fundão cherries or apple, pear and orange fruit salad, as well as mango, melon or raspberries
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Cream bavaroise with hot strawberry coulis - Bavaroise of cream with a strawberry coulis that is served hot
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“Travesseiros” from the “Piriquita” - Sintra’s famous “Travesseiros” pastry from Piriquita. Puff pastry filled with secret almond cream and eggs. A century-old family recipe.
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“Queijadas” from Sintra - The “queijadas” are also a typical cake of Sintra. They are small dumplings made from cheese, eggs and almonds.
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Coffee and Port Wine - The Port wine is from the brand Kopke, from the Douro zone in northern Portugal, a production that in times past belonged to the family.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
