A Market Adventure in San José del Cabo

The sun was just beginning to rise over the horizon as I strolled through the bustling Municipal Market Alberto A. Aramburo in San José del Cabo. The air was filled with the vibrant colors and aromas of fresh produce, and I couldn’t help but feel a sense of excitement. As a surfer, I’m used to chasing the perfect wave, but today, I was on a different kind of adventure—one that would take me from the market to the kitchen, learning the secrets of authentic Mexican cuisine.

Our guide for the day was Chef Francisco, a charismatic and knowledgeable local who seemed to know everyone in the market. He led us through the stalls, teaching us how to select the freshest ingredients. From ripe avocados to fragrant cilantro, each item was carefully chosen for the dishes we would later prepare. Francisco’s passion for food was infectious, and I found myself eager to learn more about the culinary traditions of this beautiful region.

Cooking with Francisco and Luz

After our market adventure, we made our way to Francisco’s home, where his partner Luz welcomed us with open arms. Their kitchen was a warm and inviting space, filled with the rich scents of spices and herbs. As we donned our aprons, Francisco began to share his culinary wisdom, teaching us how to make everything from scratch.

We started with the basics—handmade tortillas, salsas, and guacamole. Francisco’s technique for roasting garlic and onions was a revelation, enhancing the flavors in ways I had never imagined. As we worked, Francisco entertained us with stories of his childhood in Mexico, painting a vivid picture of life in San José del Cabo. His love for his culture and cuisine was evident in every word and gesture.

The highlight of the day was learning to make tamales, a dish that requires patience and precision. Francisco showed us how to use gas flames to make banana leaves supple and to char the outer skin of poblano peppers. The result was a meal that was both delicious and deeply satisfying, a testament to the power of fresh ingredients and traditional techniques.

A Toast to New Friends

As the sun began to set, we gathered around the table to enjoy the fruits of our labor. The tamales and salsas were the best I had ever tasted, a sentiment echoed by my fellow adventurers. Francisco’s margaritas, made with a refreshing hibiscus water, were the perfect accompaniment to our meal.

Throughout the day, Francisco and Luz had not only taught us how to cook but had also welcomed us into their world, sharing their culture and lifestyle with warmth and generosity. It was an experience that went beyond the kitchen, leaving me with a deeper appreciation for the people and traditions of San José del Cabo.

As I left their home, I couldn’t help but feel grateful for the opportunity to connect with such wonderful people. The Cabo Cooking Experience had been a highlight of my trip, a reminder that sometimes the best adventures are the ones that take you off the beaten path and into the heart of a community.