A Culinary Adventure with a View

As someone who has spent countless hours riding the waves and exploring the vibrant life of the Caribbean, I thought I had experienced all the wonders these islands had to offer. But when I heard about Nicole’s Table in Saint John, I knew I had to dive into this unique culinary adventure. Nestled high on a hill, Nicole and Adam’s home offers a breathtaking view of the Caribbean Sea, a sight that even made this seasoned islander pause in awe. The lush garden surrounding their home only added to the serene atmosphere, making it the perfect setting for a day of cooking and camaraderie.

Upon arrival, I was greeted with warm smiles and the inviting aroma of spices wafting through the air. Nicole, our host and culinary guide, welcomed us into her kitchen with open arms. Her approach to teaching was refreshingly laid-back, focusing on the joy of cooking rather than the precision of technique. As someone who thrives on the relaxed island lifestyle, I appreciated her emphasis on fun and creativity. Nicole’s recipes were simple yet delicious, and she effortlessly adapted them to accommodate dietary needs, ensuring everyone could partake in the feast.

Rum Tasting and Storytelling

While our dishes simmered and baked, Adam, Nicole’s partner, introduced us to the rich history of rum in the Caribbean. As a former professional surfer, I’ve tasted my fair share of rum, but Adam’s collection was something special. He guided us through a tasting of six regional rums, each with its own distinct flavor profile. His passion for rum was infectious, and his stories of its cultural significance added depth to the experience.

The rum tasting was more than just a lesson in flavors; it was a chance to connect with fellow travelers. Adam’s easygoing nature made everyone feel like old friends, and soon we were sharing stories and laughter as if we’d known each other for years. The atmosphere was one of genuine warmth and camaraderie, a testament to Adam and Nicole’s ability to bring people together.

A Feast to Remember

As the sun began to set over the harbor, we gathered around the table to enjoy the fruits of our labor. The meal was a celebration of Caribbean flavors, each dish enhanced by the subtle notes of rum. From the starter to the main course and dessert, every bite was a testament to Nicole’s culinary expertise and the rich history of the region.

The highlight of the meal was an orange almond cake, specially prepared to accommodate a guest’s gluten allergy. It was a thoughtful touch that exemplified the care and attention Nicole and Adam put into every aspect of the experience. As we savored the last bites of our meal, I couldn’t help but feel grateful for the opportunity to share in such a unique and memorable adventure.

For anyone visiting Antigua, Nicole’s Table is a must-do experience. It’s a chance to immerse yourself in the culture and flavors of the Caribbean, all while enjoying the company of new friends and the stunning beauty of the island. Whether you’re a seasoned traveler or a first-time visitor, this culinary journey is sure to leave a lasting impression.