A Warm Welcome to Nicole’s Table

As soon as I set foot on the island of Antigua, I knew I was in for a treat. The Caribbean sun kissed my skin, and the salty breeze whispered promises of adventure. My partner and I had heard whispers of a unique culinary experience that combined the rich history of rum with the vibrant flavors of the Caribbean. Intrigued, we made our way to Nicole’s Table, nestled high on Orchid Hill Drive, overlooking the azure expanse of the Caribbean Sea.

Nicole greeted us with a warm smile, her home exuding a welcoming charm that instantly put us at ease. The veranda offered a breathtaking view, a perfect backdrop for what promised to be an unforgettable day. As a former professional surfer, I’ve always felt a deep connection to the ocean, and this setting was nothing short of paradise.

Cooking with Rum: A Journey Through History

The class began with a fascinating introduction to the history of rum, a spirit that has been intertwined with Caribbean culture since the 17th century. Nicole’s passion for cooking and storytelling was infectious, and she effortlessly wove tales of the islands’ past with the culinary delights we were about to create.

We started with a tasting of the island’s award-winning 5-year-old English Harbor rum, followed by a selection of other superb rums from Barbados, Guatemala, Cuba, Jamaica, and Martinique. Each sip was a journey, revealing the unique characteristics and flavors that each region brought to the table.

As we moved on to the cooking, Nicole’s patient guidance made even the most novice cooks feel like seasoned chefs. We learned how to infuse our dishes with the rich, complex flavors of rum, creating a three-course meal that was as delicious as it was educational. From the starter to the dessert, each dish was a testament to the versatility of this beloved spirit.

A Feast for the Senses

The culmination of our efforts was a sumptuous lunch enjoyed on the veranda, with the Caribbean Sea stretching out before us. The dishes we had prepared were a celebration of island flavors, each bite a reminder of the vibrant culture and history that had shaped them.

As we savored our meal, I couldn’t help but reflect on the beauty of island life. The laid-back pace, the connection to the ocean, and the joy of sharing a meal with new friends – it was a reminder of why I had chosen this path. My partner and I left Nicole’s Table with full hearts and satisfied palates, grateful for the opportunity to experience the Caribbean in such a unique and meaningful way.

For those seeking a taste of the islands, Nicole’s Rum Cooking Class is an adventure not to be missed. Whether you’re a seasoned cook or a curious traveler, Nicole’s Table offers a window into the heart of the Caribbean, one delicious dish at a time.