- The Mayan Cacao Company - We will begin our tour with the visit to real Mayan house, where you will know how the Mayans used their cacao beans as currency, learn of their traditions, their day to day life, clever gardening techniques and even try a freshly made tortilla topped with a sauce regional made primarily of Chocolate.
Become an expert in handmade chocolate and let the sensuality of chocolate catch your senses in our Margarita and Chocolate Workshop.
In our workshop you will learn how to make your handmade chocolate bar with the authentic Mayan recipe, using the appropriate utensils.. You will also learn how to make the Chocolate Margarita, our specialty, you will discover the origin of this drink made with the exquisite touch of the drink of Mexico “El Tequila”.
To end in our boutique you can buy an unimaginable variety of cocoa products: soaps, creams, sauces, handmade chocolate and much, much more. Try the different flavors of chocolate before choosing your favorites.
- Certified bilingual guide (Spanish/English)
- Pictures and souvenirs
- Other services not mentioned
The Mayan Cacao Company offers you the opportunity to explore the rich heritage of chocolate, right from the land of its original creators - the Mayans. This interactive venue allows you to delve into the history of the world’s favourite delicacy, amidst a tropical paradise, tracing back the roots of Cacao.
Our Workshop offers a hands-on experience where you can create your own chocolate bar using the age-old recipes of the Mayans. But that’s not all - you’ll also learn to craft a scrumptious Chocolate Margarita, a unique specialty of ours.
Experience a day full of cultural exploration and fun activities in Cozumel like never before, at The Mayan Cacao Company.
- It is recommended to apply mosquito repellent
- Wear comfortable walking shoes
- Bring cash in case you would like to purchase souvenirs while on site
- We have departure for this tour at 11:00 a.m.
For a full refund, cancel at least 24 hours before the scheduled departure time.
