Private Cooking Class: Learn to Cook Traditional Guatemalan Dishes
Discover the secrets of Guatemalan cuisine in a private cooking class. Learn to make traditional dishes like pepián and plantain mole and immerse yourself in the rich gastronomic tradition of Guatemala.
Duration:
7 hours
Cancellation:
1 day
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Highlights
- San Cristóbal El Alto - During the activity we will go to one of the Villages in Antigua Guatemala to learn the process of making one of the most delicious dishes of Guatemalan gastronomy, we will enter Doña Maria’s kitchen to cook with her, she will teach us how to prepare the main dish : Pepian, a Corn-based drink and a delicious cocoa and banana dessert.
What's Included
- Private transportation included
- Entrance tickets provided
- Lunch is included
What's Not Included
- Bottled water
Meal Options
- Guatemalan pepian - It is characterized by being a thick stew, served with vegetables and accompanied with tortillas and a delicious masa soft drink.
- mole in bananas - Fried bananas dipped in chocolate, spiced with a mixture of tomato, miltomate, caco and pepitoria
Additional Information
Without a doubt, learning how to make Guatemalan pepián and plantain mole will provide you with a unique culinary experience and will bring you closer to the rich gastronomic tradition of Guatemala. Guatemalan cuisine is known for its diversity of flavors, native ingredients, and traditional culinary techniques that have been passed down through generations.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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