A Warm Welcome to Palmira

As a professional surfer, I’ve spent countless hours chasing waves along the sun-drenched coasts of Central America. But this time, I found myself drawn inland, to the lush highlands of Palmira, Panama. The promise of a unique coffee experience at Finca Casanga was too tempting to resist. My wife and I, always eager for a new adventure, decided to take a break from the surf and dive into the world of coffee production.

Upon arrival, we were greeted by Andi, the passionate owner of the farm. Originally from Oregon, Andi and her husband had poured their hearts into this coffee haven. Her enthusiasm was infectious, and it was clear that she and her husband were the driving force behind the farm’s success. The small group setting was perfect, allowing us to engage deeply with the process and ask all the questions our curious minds could conjure.

Immersed in the Coffee Process

The tour kicked off immediately, and we were fortunate to have Enrique as our guide. His knowledge of coffee was as deep as the ocean, and his ability to communicate it in perfect English made the experience all the more enriching. We were joined by another couple, which made for a cozy and interactive group dynamic.

We delved into the intricacies of coffee growing and roasting, each step more fascinating than the last. The farm itself was a picturesque paradise, with vibrant coffee plants stretching as far as the eye could see. I couldn’t resist capturing the beauty of the landscape, much like I do with the perfect wave.

The hands-on experience was a highlight. We picked, cleaned, and roasted our own coffee, a process that gave us a newfound appreciation for the morning ritual we often take for granted. The tasting session was a revelation, as we explored different brewing methods. While the famed Geisha coffee didn’t quite hit the mark for us, the French press emerged as our favorite.

A Taste to Remember

The tour concluded with a delightful surprise – coffee cherry tea. Its unique flavor was a pleasant discovery, adding another layer to our coffee journey. Before leaving, we couldn’t resist ordering three bags of their delicious coffee to be shipped back home. True to their word, the coffee arrived in the U.S. in just ten days, a testament to their excellent service.

Reflecting on the experience, I realized how much it paralleled my surfing adventures. Both require patience, passion, and a deep connection to nature. Andi and her team at Finca Casanga have created something truly special, and I left with a greater appreciation for the art of coffee making.

For those looking to explore beyond the waves, I highly recommend this coffee tour in Palmira. It’s a journey that will enrich your senses and leave you with a deeper understanding of the humble coffee bean.