A must-do when visiting Dubrovnik! - This is a once-in-a-lifetime experience to learn about the history of Bosnia and Herzegovina and parts of Croatia that can’t be reached on a traditional tour. Ante makes the experience so personal and engaging and the food his mother prepares is the best you will eat in the entire country! This is the perfect excursion for anyone interested in the region’s rich history and gastronomy - priceless experience!!!

Dubrovnik - Mostar - Farm lunch - boat trip at waterfalls - We had a fantastic day with Ante. He picked us up at our B&B outside of Dubrovnik. It was a beautiful drive along with coast while he talked to us about Croatia, Bosnia, and Herzegovina. We stopped by his family farm for a snack of fresh bread, cheeses, and vegetables. Then we headed to Mostar for a walk through the village and of course over the famous bridge. Ante pointed out which shops were authentic craftsman along the way. We returned to the farm for lunch with his mom of veal and potatoes cooked in the fire in an iron bell. After lunch, we had dessert and local coffee before a look at how their farm grows seedlings for area farms. We then took a boat ride along the River by his house. It was so tranquil, we spotted snakes, turtles, and picked some fruit along the river. The kids had a swim at the local waterfall afterwards, before the drive back to Dubrovnik. It was a wonderful day with Ante sharing his culture with us. I highly recommend a day with Ante.

Amazing Croatian Feast! - What an incredible and delicious experience. We were a large (24 person) group on a day trip from Dubrovnik to Mostar and Ante's farm was suggested to us for lunch. We were invited into his home where we began our feast with a cheese platter (the feta was sublime), meats, (haunch of homemade prosciutto) and salad. Then, out of a huge oven (actually a fireplace) came large metal vessels of fabulously tender meat, to be served with potatoes and vegetables. There was also, an enormous cheesecake for dessert. All of this was accompanied by wines and sour cherry drinks. ALL of the offerings, whether, cheese, meat, tomatoes, or wine were homemade by him and his mother from ingredients off his farm. Ante was a consummate host and regaled us with some of his history along with that of his beautiful country. živoli Ante, you gave us a fabulous memory. Even one of the teenagers with us, said this meal was one she will remember forever. Thank You!