• Mharo Khet - The premier experience at MharoKhet stands out as it offers a comprehensive farm tour capped off with an elaborate multi-course meal, in addition to providing ample time to immerse oneself in the rustic charm of the expansive 40-acre farm.

The guided farm exploration is both entertaining and informative, led by our knowledgeable field supervisors, who will explain the techniques of sustainable, chemical-free agriculture, the intricacies of cultivating greenery in a typically arid environment, and also offer chances to pick your own fresh produce. Guests who wish to linger longer after the tour can unwind on traditional woven beds under thatched shelters, gaze at the sky, engage in kite flying, or enjoy a game of marbles.

The subsequent dining experience features a seven-course, individually plated, vegetable-centric feast that is a fusion of aesthetics, freshness, and taste. Our commitment to ultra-local, seasonal cuisine elevates the concept of farm-to-table dining, as over 90% of the ingredients are sourced directly from our fields, freshly picked and never once transported in a refrigerated vehicle.

• Lunch provided
• Dinner included

• Millet Basil Congee - Fermented buttermilk with pearl millets, topped with a basil tuile to add a herbal note to the earthy flavour.
• Indigenous Corns Grated The Indore Way - A preparation of various types of corns from our fields cooked with distinct Indian flavours and served with a gluten free lavaash.