Experienced cheese agers engaging in a casual conversation about the qualities and taste of Canarian cheese. Each participant is also provided with half a bottle of wine. It’s a conversational tasting session where participants are free to raise questions and discuss the sampled cheese. They will gain knowledge on various kinds of milk, coagulating agents, aging process, and flavors. Cheese tradition in Canary Islands is powerful and ingrained deeply in its culture. Learn from the local dairy farmers and their produce. We handpick the best cheeses from each island on a single platter.