A Taste of Costa Rica: From Farm to Table

As a seasoned traveler and surfer, I’ve always believed that the best way to truly understand a place is through its food. So, when I found myself in La Fortuna, Costa Rica, I couldn’t resist the opportunity to dive into the local culinary scene with the Pura Vida Cooking Class. The experience promised not just a taste of traditional Costa Rican cuisine, but a journey from farm to table, and it delivered in spades.

Our adventure began with a short drive to “La Finquita,” a charming little farm that embodies the essence of Costa Rican agriculture. Our guide, Hellen, was a fountain of knowledge, sharing insights about the crops, the history of the farm, and the local culture. Her enthusiasm was infectious, and as we wandered through the fields, I couldn’t help but feel a deep connection to the land. We picked fresh produce, and one of my fellow adventurers even wielded a machete to harvest cassava. It was a hands-on experience that set the stage for the culinary magic to come.

Cooking with the “Chica Chefs”

Back at the kitchen, we were greeted by Angela and Anna, our “chica chefs” for the day. Their warm smiles and easygoing nature made us feel right at home. We rolled up our sleeves and got to work, washing, chopping, and preparing the ingredients for our meal. Angela shared a nifty trick for cutting onions without tears—soaking them in water first—and I was amazed at how well it worked.

The highlight of the cooking class was learning to make corn tortillas from scratch. As someone who spends most of his time chasing waves, the tactile experience of kneading dough and shaping tortillas was a refreshing change of pace. We also marinated chicken in lemon juice, onion, and salt, a simple yet flavorful technique that I’ll definitely be bringing back to my own kitchen. The limes in Costa Rica, which they call lemons, were far juicier than any I’ve encountered in my travels, adding a vibrant zest to our dishes.

A Feast to Remember

As we sat down to enjoy the fruits of our labor, I couldn’t help but reflect on the day’s journey. The meal was a celebration of Costa Rican flavors, from the mild cilantro to the perfectly seasoned chicken. Each bite was a reminder of the rich culinary heritage of this beautiful country.

The camaraderie we shared with our “chica chefs” and fellow participants made the experience all the more memorable. We laughed, swapped stories, and savored every moment. It was a reminder that food has the power to bring people together, transcending language and cultural barriers.

If you find yourself in La Fortuna, I highly recommend the Pura Vida Cooking Class. It’s more than just a cooking lesson; it’s an immersive experience that offers a deeper understanding of Costa Rican culture and cuisine. And if you’re lucky enough to have Hellen as your guide, you’re in for a treat. Pura Vida!