• Kawaramachi OPA - Create your own genuine Japanese ramen from scratch—knead, slice, and garnish your noodles!
  Wrap your own gyoza and pair them with beer or sake for an ideal combination.
  Discover how to prepare and enjoy Japan’s traditional lunch: ramen, gyoza, and fried rice, all taught by professional chefs.
  Receive a recipe guide to help you recreate these flavors long after your visit!

• Learn to make Ramen, Gyoza & Fried Rice from scratch
• Photos taken by your guide and sent via email
• Spend time with a ramen master and local guide
• Enjoy two drinks of your choice
• Downloadable recipes to recreate at home

• Ramen, Gyoza & Fried Rice - Learn how to make these three delicious dishes from scratch!

Immerse yourself in Kyoto’s culinary scene by crafting ramen from scratch in this interactive class! Discover how to make mouthwatering ramen, crispy gyoza, and savory fried rice, a cherished trio in Japanese cuisine. Whether you’re new to cooking or a seasoned enthusiast, this enjoyable and straightforward experience ensures you can recreate these dishes at home.

Ramen boasts a rich history, originating in 1697 with Tokugawa Mitsukuni. It gained popularity in 1910, and today, Japan is home to over 24,000 ramen shops. But why just savor ramen when you can learn to create it yourself?

Ideal for couples, families, friends, and solo travelers, this class offers a wonderful opportunity to connect over food. Enjoy two complimentary drinks—beer, sake, or soft drinks. Under the guidance of a ramen master, you’ll receive detailed instructions, making the process both stress-free and enjoyable. Arrive with an appetite and prepare to cook, dine, and savor an authentic taste of Japan!

For a full refund, cancel at least 24 hours before the scheduled departure time.