• Jaipur - In this class, participants will learn to prepare Roti (Chapati - Indian Bread), aloo pyaaj sabji (a local favorite made with potatoes and onions), Daal fry (Lentils), chana masala, Khoya Paneer, or another seasonal vegetable. For dessert (meetha), participants will learn to make kheer (rice pudding). (Choose any 4 items - typically 2 vegetables, Chapati, and Rice Pudding are included.)

For those interested in breakfast, the class offers lessons in making Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, and Vegetable Cutlet (Choose any 3 items).

Participants are welcome to inform the team of any specific Indian dish they wish to learn before joining the program, and the team will be delighted to teach it. The class is designed for hands-on learning with expert guidance from the chef host. Contact details will be shared so participants can reach out for assistance once they return home.

• Transport for Pick up & Drop off
• All taxes, fees and handling charges
• Cooking class and meals with your cooking Teacher
• Breakfast, Lunch or Dinner as per the class booked
• Beverages
• Tea and coffee

• Tips - Not compulsary ( A good service for driver tip is 200 to 500 Rupees )
• Any Personal Expense.

• Daal Fry
• Chana Masala or Bhindi Masala
• Khoya Paneer
• Chapati or Puri
• Rice Pudding
• Breakfast - - Learn Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 3 Item’s )

Join one of our Cooking Classes in Jaipur which is also knows as Pinkcity of India. We have 2 families in Jaipur which teach participants about how to make Indian recipes. The class run everyday for 3 Times - 2 hours in Morning for Breakfast ( 8:00 a.m to 10:00 a.m ) 2 hours in afternoon for Lunch ( 12:00 p.m to 2:00 p.m ) and evening for Dinner from 6:00 a.m to 8:00 p.m. Teaches you to prepare Indian food. Experience India’s culinary traditions firsthand as your host leads a hands-on lesson in her private home, showing you how to make dishes that are typical of the region and most popular in India. This is a wonderful opportunity to learn about Indian food, culture and engaging hands-on cooking experience!

• Breakfast Learn - Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 4 Item’s )
• Lunch & Dinner Learn - Daal Fry, Seasonable Vegetables, Khoya Paneer, Chana Masala or Bhindi Masala, Rice Pudding, Chapati or Puri
• A minimum of 1 people per booking is required
• A maximum of 8 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.