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Farm to Table Cooking Class: Unique Experience with Master Chef in Vietnam
Join Master Chef Tan in Vietnam for a unique farm-to-table cooking class. Learn about farming, healthy food, and life lessons while creating delicious dishes. Don’t miss this unforgettable experience!
Join Master Chef Tan in Vietnam for a unique farm-to-table cooking class. Learn about farming, healthy food, and life lessons while creating delicious dishes. Don’t miss this unforgettable experience!
Duration:
7 hours, 30 minutes
Cancellation:
24 hours
Highlights
- HCM Cooking class - Escape the hustle and bustle with a visit to a beautiful organic farm in Cu Chi town, just an hour from your hotel. This is Vietnam’s first organic farm, created by a doctor, accountant, master chef, and a farmer known as “Mr. 1000 Kilos.” Explore the farm and learn how to grow vegetables, mushrooms, herbs, and spices. Discover…
- HCM Cooking class - Escape the hustle and bustle with a visit to a beautiful organic farm in Cu Chi town, just an hour from your hotel. This is Vietnam’s first organic farm, created by a doctor, accountant, master chef, and a farmer known as “Mr. 1000 Kilos.” Explore the farm and learn how to grow vegetables, mushrooms, herbs, and spices. Discover the benefits of various plants for medicine and cooking. Participate in hands-on activities to collect vegetables, mushrooms, herbs, and spices for the cooking class. Learn to create amazing Vietnamese dishes and other cuisines using Yin-Yang techniques. You’ll make your own dishes, ensuring you can recreate them at home with ease. We are happy to accommodate any special requests. Receive a certificate and recipes after the class.
What's Included
- Bottled water included
- Air-conditioned vehicle
- Lunch provided
- Bottled water included
- Air-conditioned vehicle
- Lunch provided
Additional Information
With Master chef Tan who have done many careers from his life such as Doctor , Accounting , Asian Master chef , Farmer , business owner and presented from different airlines in Vietnam and other library universities worldwide in the world will bring unique experience from farming , healthy food and life lesson with his goal ‘ Nothing impossible ‘ we all…
With Master chef Tan who have done many careers from his life such as Doctor , Accounting , Asian Master chef , Farmer , business owner and presented from different airlines in Vietnam and other library universities worldwide in the world will bring unique experience from farming , healthy food and life lesson with his goal ‘ Nothing impossible ‘ we all can do anything in this life if we love , passion and working hard . we would love to bring lifetime memories lesson to you
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(52 Ratings)
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T5640aqclarem
May 28, 2025
Cooking school and farm experience - What a great tour! Zan was a wonderful guide and chef and I thoroughly enjoyed learning about the farm from him. Then we got down to business and cooked four dishes that were delicious.
I was the only participant on the tour that morning and I definitely felt like I was getting a private one on one cooking lesson. Fantastic experience and a great way to spend a morning in Ho Chi Minh City!
Review provided by Tripadvisor
Randylj6388qx
May 20, 2025
Great farm to table cooking experience - Great experience! They come get you, then you tour the farm, have everything ready for cooking, easy to follow instructions (and nice photos too). We had Chef Zan who was excellent! Would recommend :)
Review provided by Tripadvisor
Kelli
May 2, 2025
Cooking class with Zan - A fun and informative experience resulting in a delicious lunch! This is also a great way to get out of the city and experience an organic farm in the countryside about 45 minutes from Saigon. My husband and I were the only ones there and got a private lesson with Zan, who was very caring and informative. We toured the garden, picked fresh vegetables, herbs, and peanuts, and learned about the culinary and medicinal properties of the produce. Then we used the items we had harvested to prepare prawn spring rolls, BBQ pork with a noodle and veggie salad, stir fried chicken, and banana rolls with coconut ice cream. The cooking was completely hands-on with close supervision. Pickup and drop-off were arranged by Zan and were completely seamless. Facilities are beautiful and clean. A wonderful end to our trip.
Review provided by Tripadvisor
Bruceg448
Apr 18, 2025
Organic farm to Table, first class experience - Great experience on an organic farm about 90 minutes south of downtown Ho Ch Minh.
Zan really cared to make my experience memorable.
Firstly an amazing education of the gardens and we picked all the ingredients for our cooking class. Learnt so much much, like what determines the heat of chili and how to grow oyster mushrooms. So much to absorb. After a short snack of fresh fruit and cashews from their farm we started.
I won’t be a spoiler but we cooked an appetizer, two mains and a dessert with lots of marinades, dressings and dipping sauces.
Liked it so much bought the cook book and cashews.
A great morning. Be prepared for a long drive due to traffic.
Well done Zan!!
Review provided by Tripadvisor
Mmu4337ae
Apr 16, 2025
A Must for Foodies! - Definitely recommended! We were taken to their garden to gather the ingredients and to learn more about some local herbs and fruits. Then, Chef Zan taught us the basics of Vietnamese cuisine and guided on how to prepare fresh and delicious dishes.
Review provided by Tripadvisor
194kyrad
Apr 12, 2025
Amazing cooking class - This was a favorite part of our 2 week Vietnam trip. Alice was our chef and guide. She was amazing. It was a totally private experience with just our family. Our children ages 8, 6 & 4 loved picking the vegetables and herbs we were going to cooking with. Alice was an amazing chef and such a joy to be with all day. She helped our 4 year old cook while 2 other team members helped our other children so my husband and I could enjoy the cooking class as well. The food we made was delicious and we learned a lot. The kids were so proud they cooked their own food. We also did the cui chi tunnels as part of our tour. Alice turned from chef to amazing tour guide and gave us a very informative tour of the war remnants that was appropriate for all ages. I highly recommend this tour for families. It was such a special experience and truly the cooking class your dream of for your Vietnam vacation.
Review provided by Tripadvisor
Joeswelch
Apr 4, 2025
Organic cooking fun for the family! - We did a full day of tours with Alice as our guide and chef. We were picked up on time at our hotel and after arriving and having some welcome drinks we went out to the farm to pick our organic veg and spices. Then we headed inside to cook our lunch for about 3hrs. It was very personalized and they can do vegetarian dishes if needed. We went with our teenager and nearly teenager boys and they loved the cooking experience. Alice then took us around the Cu Chi tunnels which are only 15 minutes away from the farm to make it a special and memorable and very full day!
Review provided by Tripadvisor
Curiosity750178
Mar 28, 2025
Fantastic and educational course in cooking - We have a high school class who travelled to Ho Chi Minh City to learn about nature and culture in Vietnam. We experienced both nature and culture in Chef Tan's cooking class. We were thoroughly introduced to the food culture and how to use more fresh ingredients in the Vietnamese cuisine. The students had a great experience and were very proud to be able to make so many tasty dishes in a relatively short time. It was also a great experience to harvest its own raw material in the organic garden and hear about Chef Tans career and visions for the role of food in the family and society.
Review provided by Tripadvisor
Irma2017
Mar 26, 2025
Gastronomy at its best - Couldn't be better!!
sincerely
I was informed from the moment I booked of the details of my pickup and everything worked on the dot
In the farm -organic 100%- a large variety of herbs, fruit and vegetables is grown.
Having the chance to hand pick was awesome
All the dishes delicious
Photos of every step of the procedure were taken by the most friendly photographer
But what made the trip unique was the shiny presence of Alice, my guide/chef for the day.. cheerful and full of useful information
A day to remember
Thank you all!!
Review provided by Tripadvisor
Scenic58024347857
Mar 5, 2025
Great experience - The farm tour, picking the ingredients used to prepare the food and learning about the plants was good fun. The food we made was amazing and chef Alice made the day a great experience.
Review provided by Tripadvisor
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