• Via di Vallelunga, 36 - Discover the essence of Roman home cooking in this intimate, 4-course class offered by Cozymeal. Located in a charming home-style kitchen on the outskirts of Rome, this small-group experience (maximum 8 participants) combines traditional methods with genuine hospitality in a welcoming neighborhood environment.

Menu

• First course: Panzanella — a rustic salad featuring tomatoes, onions, bread, basil, and olive oil
• Second course: Handmade gnocchi — soft potato dumplings served in tomato sauce with burrata from Naples
• Dessert: Tiramisù — made with espresso-soaked savoiardi, mascarpone, and egg yolk cream, accompanied by espresso and ammazzacaffè

With hands-on learning, authentic flavors, and warm hospitality, this cozy workshop provides the ideal opportunity to enjoy Rome’s culinary heritage. Guests are encouraged to bring their preferred wine or beer to savor during the class.

• Small group limited to 8 guests
• Hosted in a cozy Roman kitchen just outside the city center
• Full 4-course menu featuring panzanella, handmade gnocchi and tiramisù

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Panzanella - Tomato and rustic bread salad with onion and basil
• Handmade Gnocchi With Tomato Sauce and Burrata - Potato gnocchi with tomato, fresh burrata from Naples and local olive oil
• Tiramisù - With ladyfingers, mascarpone cream and espresso
• Caffè and Ammazzacaffè - Italian espresso and a splash of traditional after-dinner liqueur

Experience the essence of Roman life by cooking, laughing, and dining in a cozy, small-group, 4-course class offered by Cozymeal. Set in a charming, home-style kitchen in Rome’s Casalotti neighborhood, this intimate gathering (limited to 8 participants) provides genuine recipes, hands-on learning, and the inviting warmth of Italian hospitality.

Menu

• First course: Panzanella — a refreshing bread salad with tomatoes, onions, and fresh herbs
• Second course: Handmade gnocchi — tender potato dumplings served with a tomato sauce and creamy burrata from Naples
• Dessert: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream, accompanied by espresso and ammazzacaffè

Combining culinary instruction with heartfelt hospitality, this class offers more than just recipes; it provides a genuine taste of Roman tradition in a cozy atmosphere. Guests are encouraged to bring their own wine or beer to enjoy during the cooking and dining experience.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.