• Rohini - Explore the vegetarian culinary scene of North India on this 4-hour cooking demonstration and dinner with a local New Delhi family, and experience Indian culture up-close-and-personal.

Start your tour from a central city location, where a guide will meet and assist with public transportation or an air-conditioned car, depending on the option chosen, to the home of the local hosts. Here, experience a traditional Indian welcome before being invited into the kitchen to learn to make chai (Indian masala tea).

Prepare and cook authentic pakoras, chutney, and even try to hand roll chapattis. The guide will be on hand to act as interpreter between you and family members for added assistance should it be needed.

To add to the fun, dress in traditional Indian saris (for women) and turbans (for men). Once everything is ready, it’s time to sit down to a delicious family dinner, including a tasty Indian dessert.

After dinner, the guide will take you back to the start point, or can arrange a tuk-tuk or taxi if you prefer.

• Visit to a local family’s house
• Professional guide
• Home cooked vegetarian dinner
• Snacks, water, and masala tea
• Cooking demonstration
• Pick-up and drop-off by air-conditioned car or public transportation
• Chai making workshop

• Hotel pickup and drop-off

• Veg Pakoras - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.
• masala chai - Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
• Indian Daal - Dal is a term used in the Indian subcontinent for dried, split pulses. The term is also used for various soups prepared from these pulses.
• Roti - Roti is a round flatbread made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
• Gulab Jamun - Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India.