Italy bolsters a rich and diverse gastronomic legacy, and our indigenous hosts are delighted to expose its lesser-known aspects. Unleash your enthusiasm for Italian cuisine alongside other welcoming guests, delve into the energetic local market, and partake in an original hands-on cooking session. Accompany your host, a Cesarina, to the local market, as she educates you on how to cherry-pick the best, seasonally-available ingredients. Afterward, you’ll return to her abode, get comfortable with an Italian Aperitivo, and engage in the class. You’ll learn the art of crafting a signature Pasta variety, native to the city you’re visiting, and the acclaimed Tiramisu. Post your cooking expedition, you’ll relish in the result of your hard work, paired with local wines. Choosing this experience equals choosing an authentic encounter with the heart of Italian regional cuisine, via legitimate relationships, food, and camaraderie.