A Taste of Cartagena’s Essence

As I stepped into the vibrant streets of Cartagena, the air was thick with the scent of the sea and the promise of adventure. This city, with its rich history and colorful culture, has always been a place that calls to me. This time, my journey was not just about exploring the lush landscapes or the diverse wildlife that I often write about, but about indulging in the flavors that define Colombia. The Rum and Chocolate Tasting was an experience I couldn’t resist, promising a sensory journey through the heart of Colombian culture.

Upon arrival at El Arsenal, I was greeted by Alejandra, our host for the day. Her warm smile and welcoming demeanor set the tone for what was to be an unforgettable experience. Dressed in an apron emblazoned with the company’s name, she was easy to spot and even easier to connect with. Her passion for the craft was evident from the start, and as she guided us through the tasting, her knowledge of each rum’s history and cultural significance added layers of depth to the experience.

The Symphony of Flavors

The tasting began with a selection of eight Colombian rums, each with its own unique character. As someone who appreciates the intricate balance of ecosystems, I found a similar complexity in the flavors of these rums. The Parce Rum and Aguardiente stood out to me, their flavors resonating with the vibrant energy of the Colombian landscape. Alejandra’s presentation of each drink was nothing short of a performance, her enthusiasm infectious as she shared stories of pirate tales and the social settings where these drinks are enjoyed.

The chocolate, paired expertly with the rum, was a revelation. Each piece was crafted from the finest cocoa of the Colombian Caribbean, its richness complementing the rum’s warmth. The unexpected harmony between the two was a testament to Colombia’s ability to surprise and delight. As we savored each bite, Alejandra ensured our palates were cleansed with water, allowing us to fully appreciate the nuances of each pairing.

Beyond the Tasting

The experience didn’t end with the tasting. Alejandra led us on a tour of Chocolate Co: El Laboratorio, where the magic of chocolate-making unfolded before our eyes. As a biologist, I was fascinated by the process, from the selection of cocoa beans to the final product. Alejandra’s explanations were thorough, her passion for the craft evident in every word.

The savory bites that accompanied the tasting were equally impressive. The Casnastilla de Plantino, with its vibrant peppers and perfect seasoning, was a feast for the senses. It was a reminder of the rich biodiversity of Colombia, a country that never ceases to amaze me with its culinary and natural wonders.

In the end, the Rum and Chocolate Tasting was more than just a culinary experience; it was a journey through the heart of Colombia, a celebration of its culture, and a reminder of the beauty that lies in its diversity. As I left El Arsenal, I felt a renewed appreciation for the intricate tapestry of flavors and stories that make up this incredible country.