• Anusarn Villa - Greetings! My name is “ARM” (Nitipong M.), and I have been conducting cooking classes since 2013. I am professionally trained from a culinary school and hotel in Chiangmai.

The experience begins with a hotel pick-up between 9:00 AM and 9:15 AM, followed by a visit to a local Thai fresh market featuring vegetables, mushrooms, fruits, rice, and more.

Having grown up in Chiangmai, I am delighted to guide you through the local market and teach you how to select Thai fruits like mango, papaya, rambutan, mangosteen, lychee, and longan.

Additionally, I will introduce you to a herb garden at my home, showcasing essential Thai kitchen herbs such as lemongrass, Kaffir lime, basil, and holy basil.

You will personally prepare all ingredients and have your own cooking station. I will assist you at every step and explain the background of the dishes we prepare.

I conduct classes in small groups of no more than four people to ensure everyone has the best cooking experience. We will cook authentic Thai food using recipes from my culinary school, hotel kitchen experiences, and my mother’s wonderful Northern Thai dishes.

Chiangmai is a city rich in farming and agriculture, offering many alternatives like eggplant, tofu, jackfruit, bamboo shoots, soy protein, and mushrooms.

We will return to the hotel around 2:00 PM.

• Bottled water
• Snacks
• In-vehicle air conditioning
• Tea and coffee
• Real Thai recipe book (printed/PDF)

• Herb Larb pork or tofu salad eat with sour Thai salad dressing - Roasted sticky rice on top eat with long bean and carrot
• Green curry / Khao Soi curry soup (Chiangmai special) - Khao Soi a famous Chiangmai curry soup with egg noodles or Green curry with eggplant and Thai basil
• Tom Yum soup / Tom Kha coconut milk soup mushroom - Famous sour Tom Yum soup or creamy Tom Kha coconut milk soup mushroom with lemongrass and kaffir lime leaf
• Pad Thai stir-fry rice noodle - Pad Thai with rice noodle sour from Tamarind sauce
• Mango with Sticky rice - Yellow sweet mango with coconut milk and sticky rice

Small group experience for 4 people led by a local chef. Hello! My name is Arm. Growing up in Chiangmai, I am delighted to guide you through a local market, teaching you how to select seasonal Thai fruits such as mango, papaya, rambutan, mangosteen, lychee, and longan. Additionally, I will introduce you to a herb garden at my home, featuring essential Thai kitchen herbs like lemongrass, Kaffir lime, sweet basil, and holy basil. You will prepare all the ingredients yourself and have your own cooking station. I will assist you at every step and explain the background of each dish. I have received professional training from a culinary school and a hotel in Chiangmai.

For a full refund, cancel at least 24 hours before the scheduled departure time.