Zanzibar Spice Farm and Cooking Class: Uncovering the Secrets of Swahili Cuisine
5.0
2 Ratings
Stone Town
Uncover the secrets of Swahili cuisine on a guided tour of a Zanzibar spice farm. Learn about the production of cloves, nutmeg, cinnamon, and more, and experience the fresh aromas and flavors firsthand. Join a cooking class and indulge in a delicious lunch at the farm.
Duration: 5 hours
Cancellation: 1 day learn more
What's Included
  • Private transportation
  • Lunch included
  • All fees and taxes covered
What's Not Included
  • Alcoholic Beverages
Additional Information

Embark on a 3-hour immersive journey at an organic spice farm, where you delve into the thriving spice trade of Zanzibar, an activity the region is renowned for. Gain insights into the production of essential spices such as cloves, nutmeg, cinnamon, and black pepper, which earn the Zanzibar Archipelago the moniker ‘Spice Islands’. Upon your arrival, a knowledgeable farm guide will illustrate the various uses of these spices, from medicinal applications to culinary enhancements. Encounter an array of spices including vanilla, cardamom, and nutmeg up-close, experiencing their pure aromas in a way you never have. In addition, you’ll have a chance to sample fresh tropical fruits straight from the plant. The visit further includes time with mama Africa for an authentic experience of harvesting cassava leaves, extracting coconut milk, and trying your hand at some cooking techniques. Watch as an adept coconut tree climber gathers fresh young coconut for you to savor. Your enriching experience culminates with a savory lunch at the farm and the option to buy locally produced spices at the on-site store.

Location
Tangawizi Spice Farm
Kianga - Dole, Near Dole Mosque
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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5.0
(2 Ratings)
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up to 15 guests
1 Adult
May 2024
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