A Journey Through Time: Discovering the Salinas de Janubio

Our family has always been drawn to the allure of historical sites, and the Salinas de Janubio in Lanzarote was no exception. As a museum curator, I am constantly on the lookout for experiences that blend education with entertainment, and this private tour promised just that. The salt flats, with their rich history and unique landscape, seemed like the perfect destination for our latest family adventure.

Upon arriving at the Salinas, we were greeted by a vast expanse of shimmering salt pans, a sight that immediately captured the imagination of both our children. The landscape was a beautiful symbiosis of man, sea, and volcanoes, a testament to the island’s unique geography. We were met by Martin, our guide for the day, whose passion for the Salinas was infectious. His knowledge of the salt extraction process, from the hydraulic layout to the manual methods used for over a century, was both fascinating and enlightening.

The Art of Salt Extraction

As we embarked on our 90-minute guided tour, Martin led us through the intricate process of salt extraction. He explained how the sea water is channeled into the salt pans, where it evaporates under the hot sun, leaving behind the precious salt crystals. Our children were particularly intrigued by the traditional methods still in use today, a living history lesson that brought the past to life.

Martin’s storytelling was captivating, weaving together the history of the Salinas with anecdotes about the local wildlife, including the resident ducks and stilts, and the ever-present seagulls, humorously dubbed the ‘mafia’ of the salt flats. His enthusiasm was contagious, and we found ourselves eager to learn more about the different types of salt produced here, including the prized Flor de Sal, which takes a year to harvest.

A Taste of Lanzarote

The tour concluded with a delightful tasting session at the Bodega de la Sal. We sampled three varieties of salt, each with its own distinct flavor profile, and were introduced to a local wine, ‘Real’, produced in the nearby Geria region. The wine’s unique taste was a perfect complement to the salts, and we couldn’t resist purchasing a few bottles to take home.

The shop at the Salinas offered a wide array of products, from flavored salts to local wines and snacks, providing a perfect opportunity to bring a piece of Lanzarote back with us. As we sat in the peaceful café, sipping coffee and reflecting on our day, I couldn’t help but feel grateful for the opportunity to share such a rich cultural experience with my family.

In conclusion, the Salinas de Janubio tour was a captivating journey through history and nature, offering a unique glimpse into the art of salt extraction. It’s a must-visit for families seeking an educational and engaging experience in Lanzarote. Just be sure to bring a hat, sunscreen, and plenty of water, as the sun can be quite intense. We left with a deeper appreciation for the island’s heritage and a newfound love for its salt and wine.