Embark on a 5-hour round trip tour across the breathtaking Remutaka Ranges to the Wairarapa area, known for its top-tier culinary offerings. The tour includes a pit stop at C’est Cheese factory and café for a tasting session of locally produced cheese. The journey continues along State Highway 2 towards Greytown, where you’ll get to taste an array of delectable chocolates from Murray Langham’s collection at Schoc Chocolates. Next, the tour takes you to the renowned wine hub of Martinborough, celebrated for its pinot noir. Here, you’ll savour a tasting flight at one of the leading local wineries. The final destination is the centrally located Martinborough Memorial Square, where guests are given the flexibility to customize the tour based on their preferences. You can opt for a final tasting from choices like Olivo’s extra virgin and infused olive oils, local craft brewery paddles, a nearby vineyard or café lunch, The Martinborough Sweet Shop, or the Wine Bank. Please note that the availability of this last stop depends on the season and is at the expense of the guest.