Aosta Valley Fish Smoking Laboratory: Discover unique trout flavors at Altura
5.0
6 Ratings
Verrès
Experience the unique flavors of smoked trout at Altura, the first and only freshwater fish smoking laboratory in the Aosta Valley. Join us and indulge in the aromatic scent of burning wood!
Duration:
1 hour
Cancellation:
1 day
learn more
Highlights
- Via Duca D’Aosta, 56 - During the experience of about an hour you will be able to discover how fish is smoked, which species live and grow in the waters of the Aosta Valley, but above all you will be able to taste various smoked freshwater fish such as salmon trout, rainbow trout and char accompanied by an excellent classic Aosta Valley method.
Get ready for a unique culinary experience in the whole Aosta Valley
What's Included
- Snacks
- Glass of Classic Method Spumante Valdostano paired with smoked meats
Additional Information
Calling all fishing addicts and fish aficionados, this is the experience you’ve been waiting for!
Explore the first and unique lab dedicated to smoking freshwater fish in the Aosta Valley.
Formed in 2019, Altura is a burgeoning company established by two buddies, Lorenzo and Edoardo. Initially focused on promoting trout, it has transformed into something even greater.
Situated adjacent to the historical heart of Verrés, beneath a spectacular castle, and on the threshold of the Val d’Ayas, allow the aroma of smoldering timber to envelope you!
We’re eager to welcome you!
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
Location
Via Duca D'Aosta, 56
Via Duca D'Aosta
The meeting will be directly in our laboratory, where you will have the opportunity to discover our reality before the tasting
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(6 Ratings)
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656lennarta
Feb 19, 2024
For fish lovers - Fantastic source of knowledge how to get the best out of local fishes.
Very cosy setting, we tried 5 different methods how to prepare the fish and caviar.
Review provided by Tripadvisor
Natalie_a
Feb 19, 2024
Great experience of small production - Excellent taste and quality.
Discovery of new products.
Hospitality and friendly atmosphere.
Memorable visit
Review provided by Viator
Danilapantarey
Feb 17, 2024
A wonderful discovery in Altura - We arrived here almost by chance, looking for a new experience in which the passion for fish of two friends meets the mountains. We were welcomed by Edoardo, who with passion and professionalism told us and showed us the birth of a dream. He let us taste 5 different products from the Aosta Valley and Piedmont including trout, char, whitefish and trout caviar, all processed in the small laboratory where we visited. Absolutely worth trying. Thanks for the nice experience
Review provided by Tripadvisor
Albertobv7540lx
Sep 14, 2023
Very delicate taste - Truly fresh and particular fish, the smoking gives a delicate touch on the palate. I didn't think it felt so much. It hit me a lot...
Review provided by Tripadvisor
Martibds
Sep 14, 2023
Well done!! - Well done guys, what you do and how you do it is really very interesting. Convey passion and love for your work. I had already tasted your products, but knowing everything behind it is also surprising. You are young and smart, I will give you a good word of mouth, I promise!!! Ps. Even our little one, just under a year old, really liked the trout!
Review provided by Tripadvisor