• Dorsoduro - Overview:

Elevate your Italian getaway with an interactive cooking class in Venice, starting with a tour of a traditional market. Accompany a local chef to select fresh ingredients before crafting a three-course meal inspired by Venetian cuisine. Master the art of making artichoke antipasti, handmade pasta or risotto, and a classic dessert, while exploring the unique flavors of the Floating City.

• Begin with a tour of a local market to source fresh Venetian ingredients
• Learn to create authentic Venetian-style artichoke antipasto
• Prepare handmade ravioli or cook risotto with vegetables or squid ink
• Select between creamy panna cotta or traditional tiramisù for dessert
• Enjoy a small-group class featuring immersive regional cooking techniques

• All necessary equipment and ingredients provided
• Wine and water included

• Tips for the Chef are not included in the ticket price. Transportation

• Fondi di Carciofi Alla Veneta - Crispy fried artichoke hearts prepared in traditional Venetian style

• Fresh Ravioli (Choice of One) - Handmade pasta filled with ricotta and seasonal vegetables

• Risotto (Choice of One) - Prepared with either seafood (e.g. squid ink) or seasonal vegetables (e.g. asparagus)

• Panna Cotta (Choice of One) - Silky custard topped with seasonal fruit

• Tiramisù (Choice of One) - With espresso-soaked ladyfingers, mascarpone cream and cacao

Embark on a delightful culinary journey in Venice by exploring a local market with your chef and guide. Discover how to pick the finest seasonal produce and seafood, just as Venetians have done for generations. Once you’ve gathered your ingredients, head back to a charming kitchen to start your interactive cooking session.

Begin by making fondi di carciofi, which are fried artichoke hearts prepared in the traditional Venetian way. Next, select your main course: either roll handmade ravioli filled with ricotta and vegetables or stir a creamy risotto infused with local seafood or fresh vegetables like asparagus. Conclude your experience by creating a dessert—either a smooth panna cotta with fruit or a rich tiramisù layered with mascarpone and espresso-soaked biscuits.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.