Discover Venetian culinary secrets: Cook iconic Italian dishes, enjoy live guitar, and savor authentic flavors in a cozy kitchen. Book your class now.
Discover Venetian culinary secrets: Cook iconic Italian dishes, enjoy live guitar, and savor authentic flavors in a cozy kitchen. Book your class now.
- Giudecca - Embark on a culinary journey through Italy’s diverse regions without leaving Venice in this exclusive 3-course cooking class offered by Cozymeal. Located in a charming kitchen on Giudecca Island and accommodating only 4 guests, this interactive experience combines culinary heritage, warm hospitality, and a delightful live guitar…
- Giudecca - Embark on a culinary journey through Italy’s diverse regions without leaving Venice in this exclusive 3-course cooking class offered by Cozymeal. Located in a charming kitchen on Giudecca Island and accommodating only 4 guests, this interactive experience combines culinary heritage, warm hospitality, and a delightful live guitar performance.
Menu
- First course: Saltimbocca alla Romana — veal topped with prosciutto and sage
- Second course: Tagliatelle alla Bolognese — freshly made pasta with a slow-cooked ragù
- Dessert: Torta della suocera — Venetian-style chocolate “mother-in-law cake” with cocoa and cream
With professional instruction, regional delicacies, and live music, this class encapsulates the spirit of Italy’s culture and cuisine in one memorable evening.
- Full 3-course Italian menu with regional dishes from Rome, Bologna, and Venice
- Hosted in a cozy kitchen on Giudecca Island, Venice
- Live acoustic music performance after the meal
- Full 3-course Italian menu with regional dishes from Rome, Bologna, and Venice
- Hosted in a cozy kitchen on Giudecca Island, Venice
- Live acoustic music performance after the meal
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Saltimbocca alla Romana - Veal topped with fresh sage and prosciutto, lightly sautéed
- Tagliatelle alla Bolognese - Handmade pasta served with a slow-cooked meat sauce
- Torta della Suocera al Cioccolato - Chocolate-infused cake with cream and cocoa powder
- Saltimbocca alla Romana - Veal topped with fresh sage and prosciutto, lightly sautéed
- Tagliatelle alla Bolognese - Handmade pasta served with a slow-cooked meat sauce
- Torta della Suocera al Cioccolato - Chocolate-infused cake with cream and cocoa powder
Embark on a culinary journey through Italy’s cherished regions with this interactive, small-group, 3-course cooking class offered by Cozymeal. Situated on the serene Giudecca Island in Venice, this unique experience (limited to 4 guests) blends genuine recipes with personalized guidance and a live guitar performance.
Menu
- First course:…
Embark on a culinary journey through Italy’s cherished regions with this interactive, small-group, 3-course cooking class offered by Cozymeal. Situated on the serene Giudecca Island in Venice, this unique experience (limited to 4 guests) blends genuine recipes with personalized guidance and a live guitar performance.
Menu
- First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage
- Second course: Tagliatelle alla Bolognese — fresh pasta served with a rich ragù
- Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian flair
From Rome to Bologna to Venice, each dish showcases Italy’s vibrant culinary traditions. Accompanied by live music in a local kitchen, this class offers a cultural and delectable experience.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
